Inspired by Italy’s classic cacio e pepe, this aioli is creamy, boldly peppery, and deeply savory. It delivers that unmistakable Roman comfort in a versatile sauce.
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Preparation
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Cacio e Pepe Aioli Ingredients
- In a bowl, whisk the garlic aioli with the grated Pecorino until smooth and fully incorporated.
- Add the freshly ground black pepper and mix until evenly distributed.
- Taste and adjust pepper or cheese intensity if needed.
- Cover and refrigerate at least 30 minutes before serving.
- Tip:- Taste and adjust pepper or cheese intensity if needed.
