Cacio e Pepe Aioli

Name: Cacio e Pepe Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s Garlic Aioli; 2.0cups Pecorino Romano, grated; 3.0Tbsp Black pepper, freshly ground

Inspired by Italy’s classic cacio e pepe, this aioli is creamy, boldly peppery, and deeply savory. It delivers that unmistakable Roman comfort in a versatile sauce.

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Prepare the Cacio e Pepe Aioli

Hellmann’s Garlic Aioli 3.0 cups
Pecorino Romano, grated 2.0 cups
Black pepper, freshly ground 3.0 Tbsp

Vegetarian

Sauces & Dips

Summer

Nut Free

Side

Pecorino Romano

Italy

Wheat Free

Gluten free

Inspired by Italy’s classic cacio e pepe, this aioli is creamy, boldly peppery, and deeply savory. It delivers that unmistakable Roman comfort in a versatile sauce.

...

Preparation

Prepare the Cacio e Pepe Aioli
1. In a bowl, whisk the garlic aioli with the grated Pecorino until smooth and fully incorporated.
2. Add the freshly ground black pepper and mix until evenly distributed.
3. Taste and adjust pepper or cheese intensity if needed.
4. Cover and refrigerate at least 30 minutes before serving.
5. Tip:- Taste and adjust pepper or cheese intensity if needed.
Serving suggestions
1. Chicken sandwiches or cutlets
2. Fried pasta bites (ravioli, lasagna squares)
3. Roasted vegetables (mushrooms, cauliflower, broccoli)
4. Burgers & sliders
5. Garlic bread / focaccia dip