Al Pastor Aioli

Inspired by Mexican flavors, this aioli is creamy, smoky, and sweet‑tangy, with a bold chili kick and tropical lift. It instantly makes any bite more vibrant.

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Prepare the Al Pastor Aioli

Hellmann’s® Real Mayonnaise 3.0 cup
Chipotles in Adobo, sauce only 0.25 cup
pineapple chunks with juice, blended 0.5 cup
Achiote paste 2.0 tsp
Garlic cloves3
Cumin, ground 1.0 tsp
Apple cider vinegar 1.0 tsp
Salt, to taste

Dairy Free

Gluten free

Side

Egg Free

Chipotles

Mexico

Summer

Wheat Free

Lactose Free

Inspired by Mexican flavors, this aioli is creamy, smoky, and sweet‑tangy, with a bold chili kick and tropical lift. It instantly makes any bite more vibrant.

...

Preparation

Prepare the Al Pastor Aioli
1. Add chipotles in adobo, pineapple (with juice), achiote, garlic, cumin, and apple cider vinegar to a blender and blend until fully smooth.
2. Scrape into a bowl, add the mayonnaise, and whisk until completely uniform in color and texture.
3. Taste and adjust spice by adding a little more adobo or chipotle if desired.
4. Cover and refrigerate at least 30 minutes before serving.
5. TIP:- Taste and adjust spice by adding a little more adobo or chipotle if desired
Serving suggestions
1. Tacos (especially al pastor, pollo, pork)
2. Tortas & sandwiches
3. Grilled meats / skewers
4. Fries or yuca fries
5. Quesadillas & nachos
6. Burgers & sliders
7. Roasted corn or grilled veggies