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Ingredients per serving

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Al Pastor Aioli Ingredients

  • Hellmann’s® Real Mayonnaise 3.0 cup
  • Chipotles in Adobo, sauce only 0.25 cup
  • pineapple chunks with juice, blended 0.5 cup
  • Achiote paste 2.0 tsp
  • Garlic cloves3
  • Cumin, ground 1.0 tsp
  • Apple cider vinegar 1.0 tsp
  • Salt, to taste

Inspired by Mexican flavors, this aioli is creamy, smoky, and sweet‑tangy, with a bold chili kick and tropical lift. It instantly makes any bite more vibrant.

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Preparation

  1. Al Pastor Aioli Ingredients

    1.  Add chipotles in adobo, pineapple (with juice), achiote, garlic, cumin, and apple cider vinegar to a blender and blend until fully smooth.
    2. Scrape into a bowl, add the mayonnaise, and whisk until completely uniform in color and texture.
    3. Taste and adjust spice by adding a little more adobo or chipotle if desired.
    4. Cover and refrigerate at least 30 minutes before serving.
    5. TIP:- Taste and adjust spice by adding a little more adobo or chipotle if desired
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