Prepare the Dish

  1. Prepare the Dish

    • Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
    • Toss the vegetables together in a bowl with the dried chiles and add Knorr Intense Flavors Miso Umami. Season with salt and pepper.
    • Serve in a bowl and sprinkle with black sesame seeds.

    Note: Alternatively, the vegetables can be oven roasted instead of fried.