Prosciutto and Mixed Melon Salad
A colorful summer salad of diced melon and arugula tossed in Hellmann’s® Light Raspberry Vinaigrette. Topped with crispy prosciutto for a salty crunch.
Ingredients
Prepare the Salad
-
Hellmann's® dressing light rasberry 15 oz
-
Arugula, packed 5 cups
-
Watermelon, medium dice 2 cups
-
Melon (cantaloupe or honeydew), medium dice 2 cups
-
Papaya, medium dice 2 cups
-
Pineapple, medium dice 2 cups
-
Celery, thin sliced 2 cups
-
Basil, chiffonade 1 cup
-
Tarragon, fresh, chopped 1 cup
-
Black Pepper
-
Prosciutto, fried until crispy, roughly chopped 2.5 cups
Preparation
-
Prepare the Salad
- Combine half of the Hellmann’s® Light Raspberry Vinaigrette Dressing with arugula and mix until the greens are coated.
- Combine fruit, celery, herbs, black pepper, and remaining Hellmann’s® Light Raspberry Vinaigrette Dressing and mix until well coated.
- Top the mixed arugula greens with the fruit salad. Garnish with prosciutto and serve.