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Prepare the Salad

  • Hellmann's® dressing light rasberry 15 oz
  • Arugula, packed 5 cups
  • Watermelon, medium dice 2 cups
  • Melon (cantaloupe or honeydew), medium dice 2 cups
  • Papaya, medium dice 2 cups
  • Pineapple, medium dice 2 cups
  • Celery, thin sliced 2 cups
  • Basil, chiffonade 1 cup
  • Tarragon, fresh, chopped 1 cup
  • Black Pepper
  • Prosciutto, fried until crispy, roughly chopped 2.5 cups
  1. Prepare the Salad

    • Combine half of the Hellmann’s® Light Raspberry Vinaigrette Dressing with arugula and mix until the greens are coated.
    • Combine fruit, celery, herbs, black pepper, and remaining Hellmann’s® Light Raspberry Vinaigrette Dressing and mix until well coated.
    • Top the mixed arugula greens with the fruit salad. Garnish with prosciutto and serve.
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