Prosciutto and Mixed Melon Salad
A colorful summer salad of diced melon and arugula tossed in Hellmann’s® Light Raspberry Vinaigrette. Topped with crispy prosciutto for a salty crunch.
Salads
Gluten-free
Ingredients per serving
Prepare the Salad
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Arugula, packed 5.0 cups
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Watermelon, medium dice 2.0 cups
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Melon (cantaloupe or honeydew), medium dice 2.0 cups
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Papaya, medium dice 2.0 cups
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Pineapple, medium dice 2.0 cups
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Celery, thin sliced 2.0 cups
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Basil, chiffonade 1.0 cup
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Tarragon, fresh, chopped 1.0 cup
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Black Pepper
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Prosciutto, fried until crispy, roughly chopped 2.5 cups
Preparation
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Prepare the Salad
- Combine half of the Hellmann’s® Light Raspberry Vinaigrette Dressing with arugula and mix until the greens are coated.
- Combine fruit, celery, herbs, black pepper, and remaining Hellmann’s® Light Raspberry Vinaigrette Dressing and mix until well coated.
- Top the mixed arugula greens with the fruit salad. Garnish with prosciutto and serve.
