Hearts of Palm “Ceviche”
Using Hellmann’s vegan mayo to marinate all of the ingredients together.It helps bring fat and a creaminess to the dish as well as allowing the hearts of palm and vegetables to bring their flavor out as the ceviche sits.

Ingredients per serving
Prepare the dish
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Hearts of Palm,diced ½ Inch 2.0 c
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Red onion, small dice 0.5 c
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Red bell pepper, small dice 0.5 c
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Bell pepper, green,small dice 0.5 c
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Lime zestminced 1.0 ea
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Chopped cilantro 0.5 c
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Lime juice 4.0 ea
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Salt and Pepper, to taste
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Ripe Jalapeño Peppers,minced 1.0 T
Preparation
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Prepare the dish
- Combine all ingredients and mix well.
- Garnish with additional Cilantro.