Hearts of Palm “Ceviche”

Name: Hearts of Palm “Ceviche”
Yield: 4
Ingredients: 2.0c Hearts of Palm,diced ½ Inch; 0.5c Red onion, small dice; 0.5c Red bell pepper, small dice; 0.5c Bell pepper, green,small dice; 1.0ea Lime zestminced; 0.5c Chopped cilantro; 4.0ea Lime juice; 0.5c Hellmann's Mayo Vegan 160p 0.37z; 0.0as needed Salt and Pepper, to taste; 1.0T Ripe Jalapeño Peppers,minced

Using Hellmann’s vegan mayo to marinate all of the ingredients together.It helps bring fat and a creaminess to the dish as well as allowing the hearts of palm and vegetables to bring their flavor out as the ceviche sits.

Prepare the dish

Hearts of Palm,diced ½ Inch 2.0 c
Red onion, small dice 0.5 c
Red bell pepper, small dice 0.5 c
Bell pepper, green,small dice 0.5 c
Lime zestminced 1.0 ea
Chopped cilantro 0.5 c
Lime juice 4.0 ea
Hellmann's Mayo Vegan 160p 0.37z 0.5 c

Hellmann's Mayo Vegan 160p 0.37z

Hellmann's Mayo Vegan 160p 0.37z

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Salt and Pepper, to taste
Ripe Jalapeño Peppers,minced 1.0 T