Ingredients per serving


Prepare the Cucumber Mayonnaise

Prepare the Seasoned Chicken Patties

  • Chicken, ground 3.8 lbs
  • Parsley, dried 3.0 Tbsp
  • Garlic powder 1.0 Tbsp

Prepare the Burger

  • Cucumber Mayonnaise, prepared 10.0 Tbsp
  • Burger bun, toasted 10.0 each
  • Grilled Chicken Patty, prepared 10.0 each
  • Dill Havarti, sliced 10.0 each
  • Dill pickle, sliced 10.0 each
  • Dill pickle flavored potato chips, as needed

An herb-seasoned ground chicken patty topped with dill Havarti, dill pickle slices and crunchy dill pickle flavored potato chips, with a cool and zesty cucumber chili mayonnaise.



  1. Prepare the Cucumber Mayonnaise

    • Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture.
    • Combine with Hellmann's® Real Mayonnaise, dill, chili powder, cayenne and lemon juice. Season with salt and pepper, if desired. Refrigerate overnight.
  2. Prepare the Seasoned Chicken Patties

    • Combine ground chicken, parsley, dill, garlic powder, salt and pepper and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.
  3. Prepare the Burger

    • To assemble, spread 1 Tbsp Cucumber Mayonnaise on each side of the bun, then add grilled chicken patty and dill Havarti.
    • Top with pickle slices and dill flavored potato chips. Serve.