Pickle Lovers Burger
An herb-seasoned ground chicken patty topped with dill Havarti, dill pickle slices and crunchy dill pickle flavored potato chips, with a cool and zesty cucumber chili mayonnaise.
Main Course
Ingredients per serving
Prepare the Cucumber Mayonnaise
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Cucumber, peeled and grated 1.0 cup
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Salt, to taste
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Salt and Pepper, to taste
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Dill, fresh, chopped 3.0 Tbsp
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New Mexican chili powder 1.0 Tbsp
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Cayenne 0.5 tsp
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Lemon juice 2.0 Tbsp
Prepare the Seasoned Chicken Patties
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Chicken, ground 3.8 lbs
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Parsley, dried 3.0 Tbsp
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Garlic powder 1.0 Tbsp
Prepare the Burger
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Cucumber Mayonnaise, prepared 10.0 Tbsp
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Burger bun, toasted 10.0 each
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Grilled Chicken Patty, prepared 10.0 each
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Dill Havarti, sliced 10.0 each
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Dill pickle, sliced 10.0 each
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Dill pickle flavored potato chips, as needed
Preparation
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Prepare the Cucumber Mayonnaise
- Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture.
- Combine with Hellmann's® Real Mayonnaise, dill, chili powder, cayenne and lemon juice. Season with salt and pepper, if desired. Refrigerate overnight.
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Prepare the Seasoned Chicken Patties
- Combine ground chicken, parsley, dill, garlic powder, salt and pepper and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.
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Prepare the Burger
- To assemble, spread 1 Tbsp Cucumber Mayonnaise on each side of the bun, then add grilled chicken patty and dill Havarti.
- Top with pickle slices and dill flavored potato chips. Serve.
