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Prepare the Cucumber Mayo

Prepare the Seasoned Chicken Patties

  • Chicken, ground 3.8 lb
  • Parsley, dried 3 T
  • Dill, fresh 3 T
  • Salt and Pepper, to taste
  • Garlic powder 1 T

Prepare Burger

  • Dill Havarti, sliced 10 each
  • Dill pickle, sliced 10 each
  • Dill pickle flavored potato chips, as needed
  • Burger bun, toasted 10 each
  1. Prepare the Cucumber Mayo

    Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture. Combine with Hellmann's® Real Mayonnaise, dill, chili powder, cayenne and lemon juice. Season with salt and pepper, if desired. Refrigerate overnight.
  2. Prepare the Seasoned Chicken Patties

    Combine ground chicken, parsley, dill, garlic powder, salt and pepper and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.
  3. Prepare Burger

    • To assemble, spread 1 T. Cucumber Mayo on each side of the bun, then add grilled chicken patty and dill Havarti.
    • Top with pickle slices and dill flavored potato chips. Serve.
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