Prepare the Cucumber Mayonaisse

Prepare the Seasoned Chicken Patties

  • Salt and Pepper, to taste
  • Dill, fresh, chopped 3 Tbsp
  • Chicken, ground 3.8 lbs
  • Parsley, dried 3 Tbsp
  • Garlic powder 1 Tbsp

Prepare the Burger

  • Dill Havarti, sliced 10 each
  • Dill pickle, sliced 10 each
  • Dill pickle flavored potato chips, as needed
  • Burger bun, toasted 10 each
  • Cucumber Mayonnaise, prepared 10 Tbsp
  • Burger bun, toasted
  • Grilled Chicken Patty, prepared 10 each
  • Dill Havarti, sliced
  • Dill pickle, sliced
  • Dill pickle flavored potato chips, as needed
  1. Prepare the Cucumber Mayonaisse

    • Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture.
    • Combine with Hellmann's® Real Mayonnaise, dill, chili powder, cayenne and lemon juice. Season with salt and pepper, if desired. Refrigerate overnight.

  2. Prepare the Seasoned Chicken Patties

    • Combine ground chicken, parsley, dill, garlic powder, salt and pepper and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.

  3. Prepare the Burger

    • To assemble, spread 1 Tbsp CucumberMayonnaise on each side of the bun, then add grilled chicken patty and dill Havarti.
    • Top with pickle slices and dill flavored potato chips. Serve.

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