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Turkey Burger Sliders with Gouda and Sautéed Onions

Juicy turkey burger sliders have a deep, meaty flavor from the Knorr Intense Flavors Wild Mushroom Earth, and are topped with sweet sautéed onions.

Turkey Burger Sliders with Gouda and Sautéed Onions – recipe

Ingredients

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Prepare the Turkey Sliders

Prepare the Sautéed Onions

  • Olive oil 0.25 cup
  • Spanish onions, thinly sliced 4 each

Build the Sliders

Preparation

  1. Prepare the Turkey Sliders

    • Combine the ground turkey, Knorr® Ultimate Intense Flavors Wild Mushroom, parsley, cumin, paprika, garlic and egg yolks in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 24 equal portions and, using your hands, shape into 24 small burgers about 3 ½ inches wide.
    • Griddle or grill the burgers until cooked through, about 3 minutes per side. Melt Gouda on each patty.

  2. Prepare the Sautéed Onions

    • Heat olive oil in a sauté pan. Cook the onions until soft and beginning to brown, about 15 minutes. Reserve.

  3. Build the Sliders

    • To build the burgers, spreadHellmann's® Mayonnaiseon the top and bottom of each bun. Add a burger patty and top with onions and baby arugula. Serve 3 sliders per portion.