Turkey Burger Sliders with Gouda and Sautéed Onions
Juicy turkey burger sliders have a deep, meaty flavor from the Knorr Intense Flavors Wild Mushroom Earth, and are topped with sweet sautéed onions.
Ingredients
Prepare the Turkey Sliders
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Ground turkey 3 lbs
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Parsley, minced 0.5 cup
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Cumin, ground 1 tsp
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Smoked paprika 1 tsp
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Garlic, minced 3 cloves
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Egg yolk 2 each
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Salt and Pepper, to taste
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Cheese, gouda 24 slices
Prepare the Sautéed Onions
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Olive oil 0.25 cup
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Spanish onions, thinly sliced 4 each
Build the Sliders
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Mini burger buns 24 each
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Baby arugula 2 cups
Preparation
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Prepare the Turkey Sliders
- Combine the ground turkey, Knorr® Ultimate Intense Flavors Wild Mushroom, parsley, cumin, paprika, garlic and egg yolks in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 24 equal portions and, using your hands, shape into 24 small burgers about 3 ½ inches wide.
- Griddle or grill the burgers until cooked through, about 3 minutes per side. Melt Gouda on each patty.
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Prepare the Sautéed Onions
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Heat olive oil in a sauté pan. Cook the onions until soft and beginning to brown, about 15 minutes. Reserve.
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Build the Sliders
- To build the burgers, spreadHellmann's® Mayonnaiseon the top and bottom of each bun. Add a burger patty and top with onions and baby arugula. Serve 3 sliders per portion.