Slammin' Buffalo Chicken Dip
Shredded rotisserie chicken cooks slowly with a mix of indulgent cheeses until it reaches creamy perfection.
Ingredients
Directions
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hand-pulled, cooked ,shredded boneless & skinless rotisserie chicken 3 cup
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hot sauce 0.75 cup
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Cream cheese 5 oz
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Blue Cheese, crumbled 5 oz
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Hellmann's® or Best Foods® Real Mayonnaise
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smoked shredded cheddar cheese 0.75 cup
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Yogurt, plain 0.75 cup
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Green Onion 0.25 cup
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Smoked paprika 1 t.
Preparation
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Directions
- preheat oven 375 F
- In a large bowl , stir together all ingredients until mixed well in to a oven safe dish or crock pot
- Cook slowly for approx ¾ - 1 hour or cook on low heat in a crock pot for 1 ¼ hours or until cheese is melted and dip starts to bubble on edges
- Stir occasionally to ensure even cooking
- Serve with chips ,crackers and veggies