Slammin' Buffalo Chicken Dip
Shredded rotisserie chicken cooks slowly with a mix of indulgent cheeses until it reaches creamy perfection.
Ingredients
Prepare the Dip
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Cream cheese 5 oz
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Blue cheese, crumbled 5 oz
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Smoked shredded cheddar cheese 0.75 cup
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Yogurt, plain 0.75 cup
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Green Onion 0.25 cup
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Hand-pulled, cooked, shredded boneless and skinless rotisserie chicken 3 cups
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Hot Sauce 0.75 cup
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Smoked paprika 1 tsp
Preparation
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Prepare the Dip
- In a large bowl, stir together all ingredients until mixed well in to a oven safe dish or crock pot
- Cook slowly for approx ¾ - 1 hour or cook on low heat in a crock pot for 1 ¼ hours or until cheese is melted and dip starts to bubble on edges.
- Stir occasionally to ensure even cooking.
- Serve with chips, crackers and vegetables.