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Slammin' Buffalo Chicken Dip

Shredded rotisserie chicken cooks slowly with a mix of indulgent cheeses until it reaches creamy perfection.

Slammin' Buffalo Chicken Dip

Prepare the Dip

Cream cheese 5.0 oz
Blue cheese, crumbled 5.0 oz
Smoked shredded cheddar cheese 0.75 cup
Yogurt, plain 0.75 cup
Green Onion 0.25 cup
Hand-pulled, cooked, shredded boneless and skinless rotisserie chicken 3.0 cups
Hot Sauce 0.75 cup
Hellmann's® Real Mayonnaise 4 x 1 gal
Hellmann's® Real Mayonnaise 4 x 1 gal
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Smoked paprika 1.0 tsp

Prepare the Dip
- In a large bowl, stir together all ingredients until mixed well in to a oven safe dish or crock pot
- Cook slowly for approx ¾ - 1 hour or cook on low heat in a crock pot for 1 ¼ hours or until cheese is melted and dip starts to bubble on edges.
- Stir occasionally to ensure even cooking.
- Serve with chips, crackers and vegetables.