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Ingredients per serving

+

Prepare the Dip


Shredded rotisserie chicken cooks slowly with a mix of indulgent cheeses until it reaches creamy perfection.

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Preparation

  1. Prepare the Dip

    • In a large bowl, stir together all ingredients until mixed well in to a oven safe dish or crock pot
    • Cook slowly for approx ¾ - 1 hour or cook on low heat in a crock pot for 1 ¼ hours or until cheese is melted and dip starts to bubble on edges.
    • Stir occasionally to ensure even cooking.
    • Serve with chips, crackers and vegetables.