Marinate the Skirt Steak

Prepare the Marinated Vegetables

Finish the Dish

  1. Marinate the Skirt Steak

    • Marinate the skirt steak in the Hellmann's® Charred Tomato and Garlic for at least 1 hour and up to 2 hours.
    • Grill the red onions and set aside.
    • Brush the excess marinade from the steak and grill over high heat for 6-8 minutes for medium rare or to desired doneness.
    • Rest the steak, then slice into strips. Season to taste with salt and crushed red pepper flakes.
  2. Prepare the Marinated Vegetables

    • Cut the roasted bell peppers into strips and combine with tomatoes, Hellmann's® Charred Tomato and Garlic and jalapeño peppers to marinate.
  3. Finish the Dish

    • Mix the Greek yogurt with Hellmann’s mayonnaise, lemon juice, basil, parsley, oregano, garlic and feta.
    • Grill the flatbreads.
    • Build the flat breads with the herbed feta sauce, sliced skirt steak, marinated tomato and roasted bell peppers, grilled red onions and romaine.
    • Drizzle with additional Hellmann's® Charred Tomato and Garlic.
    • Roll and serve.