Skirt Steak Gyros with Herbed Feta Sauce and Marinated Tomatoes
Grilled skirt steak marinated in Hellmann’s Charred Tomato and Garlic Dressing is combined with grilled red onions, marinated tomatoes and roasted peppers, then finished with a creamy fresh herb and feta sauce and wrapped in a grilled flatbread.
Ingredients
Marinate the Skirt Steak
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Skirt steak 3 lbs
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Red onions, sliced 1 cup
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Salt 1 Tbsp
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Crushed red pepper flakes 1.5 tsp
Prepare the Marinated Vegetables
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Roasted red bell peppers 1 lb
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Tomatoes, cut in quarters 1 lb
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Jalapeno, deseeded, cut in thin strips 1 Tbsp
Finish the Dish
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Greek yogurt 0.5 cup
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Lemon juice 0.25 cup
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Basil, fresh, chopped 1 Tbsp
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Parsley, chopped 1 Tbsp
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Oregano, fresh, chopped 1 Tbsp
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Garlic, minced 1 tsp
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Feta cheese crumbles 1.5 cups
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Flat Bread 10 each
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Romaine lettuce, shaved 10 cups
Preparation
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Marinate the Skirt Steak
- Marinate the skirt steak in the Hellmann's® Charred Tomato and Garlic for at least 1 hour and up to 2 hours.
- Grill the red onions and set aside.
- Brush the excess marinade from the steak and grill over high heat for 6-8 minutes for medium rare or to desired doneness.
- Rest the steak, then slice into strips. Season to taste with salt and crushed red pepper flakes.
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Prepare the Marinated Vegetables
- Cut the roasted bell peppers into strips and combine with tomatoes, Hellmann's® Charred Tomato and Garlic and jalapeño peppers to marinate.
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Finish the Dish
- Mix the Greek yogurt with Hellmann’s mayonnaise, lemon juice, basil, parsley, oregano, garlic and feta.
- Grill the flatbreads.
- Build the flat breads with the herbed feta sauce, sliced skirt steak, marinated tomato and roasted bell peppers, grilled red onions and romaine.
- Drizzle with additional Hellmann's® Charred Tomato and Garlic.
- Roll and serve.