Spanish Burger
Juicy ground beef patties are complemented with melted cheese, red pepper and olive mayonnaise.
Ingredients per serving
Prepare the Olive Mayonnaise
-
Capers, drained, chopped 1.0 Tbsp
-
Black olives, chopped 0.5 cup
-
Paprika 0.5 tsp
Prepare the Burger
-
Ground beef patties 10.0 each
-
Manchego cheese 10.0 slices
-
Sweet onion 1.0 each
-
Olive Mayonnaise, prepared 1.25 cups
-
Bell Pepper, red, roasted, seeded, peeled 2.5 cups
-
Kaiser rolls 10.0 each
Preparation
-
Prepare the Olive Mayonnaise
- Combine ingredients and reserve.
-
Prepare the Burger
- Grill or broil ground beef patties until desired doneness and top with cheese.
- Cover or place under salamander until cheese melts.
- Thickly slice the onion and grill until slightly charred.
- Spread bun evenly with prepared Olive Mayonnaise and build burger.
