1. Prepare the Burger

    • Grill or broil ground beef patties until desired doneness and top with cheese.
    • Cover or place under salamander until cheese melts.
    • Grill or leave onions raw, depending on preference.
    • Roast red bell pepper and cut into wide strips.
    • Spread bun evenly with Olive Mayonnaise (sub recipe below) and build burger.
  2. Prepare the Olive Mayonnaise

    • Combine and reserve.

  3. Serving Suggestion

    • Try serving the burgers with Hellmann's® or Best Foods® Real Mayonnaise Squeeze Bottles or Stick Packs


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