Ingredients
Prepare the Sippable S’mores
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Hazelnut Milk 16 oz
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Bittersweet Chocolate 8 oz
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Marshmallow Topping 1 cup
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Graham Crackers, crushed 0.25 cup
Preparation
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Prepare the Sippable S’mores
- Add Hazelnut Milk, Chocolate and Tazo Tea Concentrate Classic Chai Latte to saucepan and over low heat melt chocolate. Do not boil.
- When chocolate is melted pour into 4 coffee mugs.
- Top each mug with ¼ cup of Marshmallow fluff (brulee with pastry torch).
- Sprinkle 1 Tbsp of crushed graham cracker over each.
- Serve immediately.