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Prepare the Sippable S’mores

  1. Prepare the Sippable S’mores

    • Add Hazelnut Milk, Chocolate and Tazo Tea Concentrate Classic Chai Latte to saucepan and over low heat melt chocolate. Do not boil.
    • When chocolate is melted pour into 4 coffee mugs.
    • Top each mug with ¼ cup of Marshmallow fluff (brulee with pastry torch).
    • Sprinkle 1 Tbsp of crushed graham cracker over each.
    • Serve immediately.