Shrimp Soup with Nopales

Name: Shrimp Soup with Nopales
Yield: 1
Ingredients: 8.0oz Shrimp, shell off, large; 1.0cup Cactus Leaves, cooked, sliced; 1.0Tbsp Olive oil; 1.0cup Tomato, seeded, diced; 48.0oz Knorr® Professional Caldo de Camaron/Shrimp Bouillon 4 x 4.4 lb; 2.0tsp Chipotle Puree; 0.5cup Onions, diced

Nopales – or cactus leaves – are creatively used in this dish to create a savory shrimp soup that customers will love.

Prepare Shrimp Soup with Nopales

Shrimp, shell off, large 8.0 oz
Cactus Leaves, cooked, sliced 1.0 cup
Olive oil 1.0 Tbsp
Tomato, seeded, diced 1.0 cup
Knorr® Professional Caldo de Camaron/Shrimp Bouillon 4 x 4.4 lb 48.0 oz
Knorr® Professional Caldo de Camaron/Shrimp Bouillon 4 x 4.4 lb
Knorr® Professional Caldo de Camaron/Shrimp Bouillon 4 x 4.4 lb

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Chipotle Puree 2.0 tsp
Onions, diced 0.5 cup

Prepare Shrimp Soup with Nopales
- Sweat the onion in the olive oil until translucent
- Add Shrimp and cook 2-3 minutes
- Add the tomato and Nopales
- Add the prepared Caldo and Chipotle puree
- Bring to a simmer and cook 10 minutes