Read More
Charred Brussel Sprouts and Mushroom Flatbread with a Roasted Shallot/Balsamic Drizzle
Ingredients per serving
Charred Brussel Sprouts and Mushroom Flatbread with a Roasted Shallot/Balsamic Drizzle
−
+
€0.0
Prepare the Dish
Brussels sprouts, sliced
/lb
8.0 oz
0%
Oil
/
0.0
0%
S&P
/
0.0
0%
shallots, Large, Peeled and Cut in half
/each
4.0 each
0%
Balsamic vinegar
/cup
0.5 cup
0%
Hellmann's® Vegan Mayonnaise .37oz 160 pack
/cups
2.0 cups
0%
Thyme, leaves, fresh
/t.
1.0 t.
0%
Flatbread12''
/ea
1.0 ea
0%
Olive oil
/Tbsp
2.0 Tbsp
0%
Parmesan cheese, grated
/cup
0.25 cup
0%
Garlic cloves, sliced
/each
2.0 each
0%
Mushrooms
/oz
2.0 oz
0%
Mozzarella, slice
/slices
6.0 slices
0%
Basil Leaves to garnish
/
0.0
0%
/
Prepare the Dish
-
Brussels sprouts, sliced 8.0 oz
-
Oil
-
S&P
-
shallots, Large, Peeled and Cut in half 4.0 each
-
Balsamic vinegar 0.5 cup
-
Thyme, leaves, fresh 1.0 t.
-
Flatbread12'' 1.0 ea
-
Olive oil 2.0 Tbsp
-
Parmesan cheese, grated 0.25 cup
-
Garlic cloves, sliced 2.0 each
-
Mushrooms 2.0 oz
-
Mozzarella, slice 6.0 slices
-
Basil Leaves to garnish