Ingredients per serving


Prepare the Crab Salad

Prepare the Lemon Dill Cream Cheese

  • Cream cheese 16.0 oz
  • Lemon zest 2.0 Tbsp
  • Lemon juice, fresh 2.0 tsp
  • Dill, chopped 1.0 Tbsp

Prepare the Burger

  • Salmon patty 10.0 each
  • Lemon Dill Cream Cheese, prepared 18.0 oz
  • Hamburger buns, toasted 10.0 each
  • Lettuce leaves 10.0 each
  • Crab Topping, prepared 5.0 cups

Fresh-made crab salad tops a wholesome salmon patty on a freshly toasted bun finished with lemon-dill cream cheese. 



  1. Prepare the Crab Salad

    • Combine all ingredients for the crab salad and chill.
  2. Prepare the Lemon Dill Cream Cheese

    • Whip cream cheese until light and smooth.
    • Incorporate remaining ingredients and mix until well blended.
  3. Prepare the Burger

    • Cook salmon patty.
    • Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
    • Top with a cooked salmon patty and crab salad.