+

Prepare the Crab Salad

Prepare the Lemon Dill Cream Cheese

  • Cream cheese 16 oz
  • Lemon Zest 2 Tbsp
  • Lemon juice, fresh 2 tsp
  • Dill, chopped 1 Tbsp

Prepare the Burger

  • Salmon patty 10 each
  • Lemon Dill Cream Cheese, prepared 18 oz
  • Hamburger buns, toasted 10 each
  • Lettuce leaves 10 each
  • Crab Topping, prepared 5 cups
  1. Prepare the Crab Salad

    • Combine all ingredients for the crabsalad and chill.
  2. Prepare the Lemon Dill Cream Cheese

    • Whip cream cheese until light and smooth.
    • Incorporate remaining ingredients and mix until well blended.
  3. Prepare the Burger

    • Cook salmon patty.
    • Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
    • Top with a cooked salmon patty and crab salad.
+

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.