Maryland Crab Salad Burger
Fresh-made crab salad tops a wholesome salmon patty on a freshly toasted bun finished with lemon-dill cream cheese.
Ingredients per serving
Prepare the Crab Salad
-
Crab meat 18.0 oz
-
Parsley, chopped 0.5 cup
-
Red Pepper, diced 0.75 cup
-
Yellow Onion, small dice 6.0 Tbsp
-
Capers 6.0 Tbsp
-
Seafood seasoning 1.0 Tbsp
-
Lemon juice, fresh 1.0 Tbsp
Prepare the Lemon Dill Cream Cheese
-
Cream cheese 16.0 oz
-
Lemon zest 2.0 Tbsp
-
Lemon juice, fresh 2.0 tsp
-
Dill, chopped 1.0 Tbsp
Prepare the Burger
-
Salmon patty 10.0 each
-
Lemon Dill Cream Cheese, prepared 18.0 oz
-
Hamburger buns, toasted 10.0 each
-
Lettuce leaves 10.0 each
-
Crab Topping, prepared 5.0 cups
Preparation
-
Prepare the Crab Salad
- Combine all ingredients for the crab salad and chill.
-
Prepare the Lemon Dill Cream Cheese
- Whip cream cheese until light and smooth.
- Incorporate remaining ingredients and mix until well blended.
-
Prepare the Burger
- Cook salmon patty.
- Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
- Top with a cooked salmon patty and crab salad.
