Menu
+

Prepare the Crab Salad

  • Crab meat 18 oz
  • Parsley, chopped 0.5 cup
  • Red Pepper, diced 0.75 cup
  • Yellow Onion, small dice 6 Tbsp
  • Capers 6 Tbsp
  • Hellmann's® Real Mayonnaise 4 x 1 gal 1 cup
  • Seafood seasoning 1 Tbsp
  • Lemon juice, fresh 1 Tbsp

Prepare the Lemon Dill Cream Cheese

  • Cream cheese 16 oz
  • Lemon zest 2 Tbsp
  • Lemon juice, fresh 2 tsp
  • Dill, chopped 1 Tbsp

Prepare the Burger

  • Salmon patty 10 each
  • Lemon Dill Cream Cheese, prepared 18 oz
  • Hamburger buns, toasted 10 each
  • Lettuce leaves 10 each
  • Crab Topping, prepared 5 cups
  1. Prepare the Crab Salad

    • Combine all ingredients for the crab salad and chill.
  2. Prepare the Lemon Dill Cream Cheese

    • Whip cream cheese until light and smooth.
    • Incorporate remaining ingredients and mix until well blended.
  3. Prepare the Burger

    • Cook salmon patty.
    • Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
    • Top with a cooked salmon patty and crab salad.