Maryland Crab Salad Burger
Fresh-made crab salad tops a wholesome salmon patty on a freshly toasted bun finished with lemon-dill cream cheese.

Ingredients per serving
Prepare the Crab Salad
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Crab meat 18.0 oz
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Parsley, chopped 0.5 cup
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Red Pepper, diced 0.75 cup
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Yellow Onion, small dice 6.0 Tbsp
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Capers 6.0 Tbsp
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Seafood seasoning 1.0 Tbsp
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Lemon juice, fresh 1.0 Tbsp
Prepare the Lemon Dill Cream Cheese
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Cream cheese 16.0 oz
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Lemon zest 2.0 Tbsp
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Lemon juice, fresh 2.0 tsp
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Dill, chopped 1.0 Tbsp
Prepare the Burger
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Salmon patty 10.0 each
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Lemon Dill Cream Cheese, prepared 18.0 oz
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Hamburger buns, toasted 10.0 each
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Lettuce leaves 10.0 each
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Crab Topping, prepared 5.0 cups
Preparation
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Prepare the Crab Salad
- Combine all ingredients for the crab salad and chill.
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Prepare the Lemon Dill Cream Cheese
- Whip cream cheese until light and smooth.
- Incorporate remaining ingredients and mix until well blended.
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Prepare the Burger
- Cook salmon patty.
- Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
- Top with a cooked salmon patty and crab salad.