Mexican-Style Charred Corn on the Cob
Elote
Ingredients per serving
Prepare the Dish
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Corn, shucked 8.0 each
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Hellmann’s® Real Mayonnaise 1.0 cup
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Chopped cilantro 0.25 cup
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Green onions, chopped 0.25 cup
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Garlic, minced 1.0 each
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New Mexican chili powder 1.0 tsp
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Pimentón 1.0 tsp
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Cumin, toasted, ground 0.25 tsp
Finish the Dish
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Salt
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Cotija cheese, grated 1.0 cup
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Lime wedges
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Pimentón
Preparation
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Prepare the Dish
- For the Sauce:Combine all ingredients in a bowl.
- For the Corn:Preheat a grill to medium high heat.
- Place the corn on the hot grill. Grill over medium heat until charred on the exterior and cooked through. If the corn is charring too quickly, move to the cooler area of the grill.
- Spread a generous portion of sauce on each ear of corn.
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Finish the Dish
- Sprinkle the corn with cotija cheese, pimentón, and a pinch of salt.
- Serve with lime wedges
