Ingredients
Prepare the Chicken Salad
-
Chicken, cooked, diced 3 lbs
-
Dried cherries 1 cup
-
Celery, chopped 0.5 cup
-
Kosher salt and black pepper to taste
-
Sage, ground 2 Tbsp
Prepare the Sandwich
-
Red butter lettuce 1 head
-
Sandwich thins, whole wheat 12 each
Preparation
-
Prepare the Chicken Salad
- Combine chicken, cherries, celery, sage and Hellmann's Light Mayonnaise. Season with salt and pepper.
-
Prepare the Sandwich
- Place chicken salad on bottom of sandwich thin.
- Top with lettuce leaf; replace sandwich thin top.
- Serve immediately or hold refrigerated until service.