+

Prepare the Chicken Salad

Prepare the Sandwich

  • Red butter lettuce 1 head
  • Sandwich thins, whole wheat 12 each
  1. Prepare the Chicken Salad

    • Combine chicken, cherries, celery, sage and Hellmann's Light Mayonnaise. Season with salt and pepper.
  2. Prepare the Sandwich

    • Place chicken salad on bottom of sandwich thin.
    • Top with lettuce leaf; replace sandwich thin top.
    • Serve immediately or hold refrigerated until service.
+

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account