Ingredients
Prepare the Chicken Salad
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Chicken, cooked, diced 3.0 lbs
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Dried cherries 1.0 cup
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Celery, chopped 0.5 cup
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Kosher salt and black pepper to taste
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Sage, ground 2.0 Tbsp
Prepare the Sandwich
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Red butter lettuce 1.0 head
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Sandwich thins, whole wheat 12.0 each
Preparation
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Prepare the Chicken Salad
- Combine chicken, cherries, celery, sage and Hellmann's Light Mayonnaise. Season with salt and pepper.
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Prepare the Sandwich
- Place chicken salad on bottom of sandwich thin.
- Top with lettuce leaf; replace sandwich thin top.
- Serve immediately or hold refrigerated until service.