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Step:

  • Cinnamon, sticks 2 piece

Step:

  • Milk, condensed 1 can (14 oz)
  • Rum, dark 14 oz
  • Egg, whole 1 ea
  • Coconut milk 1 can(s) (13.5 oz)
  • Coconut, sweetened, shredded 3 Tbsp
  • Kosher salt 0.25 tsp
  • Nutmeg, freshly grated 0.25 tsp
  • Cinnamon, ground 0.25 tsp

Step:

  • Cinnamon, ground to taste
  1. Step:

    Place the cinnamon sticks inside a sealable 2 quart bottle.
  2. Step:

    Combine the remaining ingredients in a blender and puree for 2 minutes until smooth.
  3. Step:

    Pour into the bottle and refrigerate for at least 2 hours and up to 4 days.
  4. Step:

    Serve in a decorative glass and sprinkle additional cinnamon on top.
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