Ingredients per serving


Prepare the Smoked Maple Mayonnaise

Prepare the Pickled Red Onions

  • Sugar 2.0 Tbsp
  • Salt, kosher 2.0 Tbsp
  • Apple cider vinegar 2.0 cups
  • Red onion, julienned 1.25 cups

Prepare the Burger

  • Chicken, ground, patty 10.0 each
  • Smoked Maple Mayonnaise, prepared 1.0 cup
  • Cheddar Cheese 10.0 slices
  • Bacon, cooked 20.0 slices
  • Toasted waffle 20.0 each
  • Pickled Red Onion, prepared 2.0 cups

A chicken patty with pickled red onion, cheddar cheese, bacon and smoked maple mayonnaise served between toasted waffles.  



  1. Prepare the Smoked Maple Mayonnaise

    • Combine all ingredients and mix well. Chill until use.
  2. Prepare the Pickled Red Onions

    • Bring all ingredients except the onions to a boil.
    • Remove from heat and add onions.
    • Allow onions to cool at room temperature, strain and chill.
  3. Prepare the Burger

    • Season and cook patty until internal temperature reaches 165° F.
    • Spread Smoked Maple Mayonnaise on toasted waffles.
    • Build the burger with remaining ingredients.