Chicken and Waffles Burger
A chicken patty with pickled red onion, cheddar cheese, bacon and smoked maple mayonnaise served between toasted waffles.
Ingredients per serving
Prepare the Smoked Maple Mayonnaise
-
Maple syrup 1.0 cup
-
Apple cider vinegar 0.25 cup
-
Liquid smoke 1.0 Tbsp
Prepare the Pickled Red Onions
-
Sugar 2.0 Tbsp
-
Salt, kosher 2.0 Tbsp
-
Apple cider vinegar 2.0 cups
-
Red onion, julienned 1.25 cups
Prepare the Burger
-
Chicken, ground, patty 10.0 each
-
Smoked Maple Mayonnaise, prepared 1.0 cup
-
Cheddar Cheese 10.0 slices
-
Bacon, cooked 20.0 slices
-
Toasted waffle 20.0 each
-
Pickled Red Onion, prepared 2.0 cups
Preparation
-
Prepare the Smoked Maple Mayonnaise
- Combine all ingredients and mix well. Chill until use.
-
Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
-
Prepare the Burger
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.
