Big Mac'N'Cheese Burger
Creamy macaroni and cheese tops an all-beef burger patty with a smoky BBQ mayonnaise on a toasted bun.
Main Course
Ingredients per serving
Prepare the Smoky BBQ Mayonnaise
Assemble the Burger
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Beef, ground, 80/20, formed into 6 oz. patties 3.8 lbs
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Burger bun, toasted 10.0 each
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BBQ Mayonnaise, prepared 1.0 qt
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Bacon, cooked 20.0 slices
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Onion, sliced, grilled 10.0 slices
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Salt and Pepper, to taste
Preparation
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Prepare the Smoky BBQ Mayonnaise
- Combine Hellmann's® Real Mayonnaise and Knorr® CHIPOTLE BBQ SCE and whisk until smooth. Reserve refrigerated.
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Assemble the Burger
- Grill the patties.
- Spread 1 Tbsp BBQ Mayonnaiseon each side of the bun, then add grilled beef patty, 0.25cup Knorr® Soup Du Jour MAC N CHEESE, two slices of bacon, and onion. Serve.
