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Big Mac'N'Cheese Burger

Creamy macaroni and cheese tops an all-beef burger patty with a smoky BBQ mayonnaise on a toasted bun.

Big Mac'N'Cheese Burger – recipe

Prepare the Smoky BBQ Mayonnaise

Hellmann's® Real Mayonnaise 4 x 1 gal 2 cups
Hellmann's® Real Mayonnaise 4 x 1 gal
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Knorr® Professional Chipotle Barbecue Sauce 4 x 0.5 gal 1 cup
Knorr® Professional Chipotle Barbecue Sauce 4 x 0.5 gal
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Assemble the Burger

Beef, ground, 80/20, formed into 6 oz. patties 3.8 lbs
Burger bun, toasted 10 each
BBQ Mayonnaise, prepared 1 qt
Knorr® Professional Soup du Jour Mix Macaroni & Cheese 4 x 28.8 oz 2.5 cups, prepared
Knorr® Professional Soup du Jour Mix Macaroni & Cheese 4 x 28.8 oz
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Bacon, cooked 20 slices
Onion, sliced, grilled 10 slices
Salt and Pepper, to taste

Prepare the Smoky BBQ Mayonnaise
- Combine Hellmann's® Real Mayonnaise and Knorr® CHIPOTLE BBQ SCE and whisk until smooth. Reserve refrigerated.
Assemble the Burger
- Grill the patties.
- Spread 1 Tbsp BBQ Mayonnaiseon each side of the bun, then add grilled beef patty, 0.25cup Knorr® Soup Du Jour MAC N CHEESE, two slices of bacon, and onion. Serve.