BBQ Beef Mac Bowl

Name: BBQ Beef Mac Bowl
Yield: 10
Ingredients: 1.5cups Knorr® Professional Ultimate Demi Glace Sauce 4 x 26 oz; 1.0qt BBQ sauce, of your choice; 1.5qts Water, filtered; 8.0lbs Beef chuck, cubed; 0.0x Salt and Pepper, to taste; 0.25cup Vegetable oil; 3.0cups Panko bread crumbs; 0.25cup Parmesan cheese, grated; 2.0cups Hellmann's® Real Mayonnaise 4 x 1 gal; 1.0bag, prepared Knorr® Professional Soup du Jour Mix Macaroni & Cheese 4 x 28.8 oz; 0.5cup Guacamole, prepared; 0.5cups Hellmann's® Real Mayonnaise 4 x 1 gal; 0.5cup Sour cream; 2.0Tbsp Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz

Classic Mac and Cheese gets upgraded with a Texas twist-BBQ braised beef, crispy breadcrumbs and a brightly flavored avocado crema.

...

Prepare the BBQ Demi- Braising Sauce

Knorr® Professional Ultimate Demi Glace Sauce 4 x 26 oz 1.5 cups
Knorr® Professional Ultimate Demi Glace Sauce 4 x 26 oz
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BBQ sauce, of your choice 1.0 qt
Water, filtered 1.5 qts

Prepare the BBQ Beef

Beef chuck, cubed 8.0 lbs
Salt and Pepper, to taste
Vegetable oil 0.25 cup

Prepare the Mac and Cheese

Panko bread crumbs 3.0 cups
Parmesan cheese, grated 0.25 cup
Hellmann's® Real Mayonnaise 4 x 1 gal 2.0 cups
Hellmann's® Real Mayonnaise 4 x 1 gal
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Knorr® Professional Soup du Jour Mix Macaroni & Cheese 4 x 28.8 oz 1.0 bag, prepared
Knorr® Professional Soup du Jour Mix Macaroni & Cheese 4 x 28.8 oz
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Prepare the Avocado Crema

Guacamole, prepared 0.5 cup
Hellmann's® Real Mayonnaise 4 x 1 gal 0.5 cups
Hellmann's® Real Mayonnaise 4 x 1 gal
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Sour cream 0.5 cup
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 2.0 Tbsp

Spring

Summer

Fall

Winter

Delivery and Takeaway

Knorr®

Hellmann's®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Commissary

Entree

Main Course

Classic Mac and Cheese gets upgraded with a Texas twist-BBQ braised beef, crispy breadcrumbs and a brightly flavored avocado crema.

...

Preparation

Prepare the BBQ Demi- Braising Sauce
- Using a large saucepan, combine the demi glace powder with the BBQ sauce and the water.
- Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
Prepare the BBQ Beef
- Preheat oven to 350 F.
- Season the Cubed Beef with salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
- Transfer beef to a large hotel panand cover with the prepared BBQ Demi-Braising Sauce. Cover and cook for 3 hours at 350 F.Allow to rest and shred/ pull the BBQ beef.
Prepare the Mac and Cheese
- Using a large bowl, mix the panko crumbswith the cheese and the Hellmann's Real Mayonnaise.
- Place the prepared Knorr Soup du Jour Mac and Cheese in a half hotel pan. Top the mac and cheese with panko mix and brown in the oven at 400 F for 10-12 min.
Prepare the Avocado Crema
- Combine the guacamole, Hellmann's mayonnaise, sour creamand the KIF Citrus Fresh. Transfer to a squeeze bottle.
Finish the Dish
- Divide theMac and cheese into individual bowls.Top each bowl with BBQ Pulled Beefand Avocado Crema Sauce*.
*Serve sauce on the side if it is for delivery/take-out.