BBQ Beef Mac Bowl
Classic Mac and Cheese gets upgraded with a Texas twist-BBQ braised beef, crispy breadcrumbs and a brightly flavored avocado crema.
Ingredients per serving
Prepare the BBQ Demi- Braising Sauce
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BBQ sauce, of your choice 1.0 qt
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Water, filtered 1.5 qts
Prepare the BBQ Beef
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Beef chuck, cubed 8.0 lbs
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Salt and Pepper, to taste
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Vegetable oil 0.25 cup
Prepare the Mac and Cheese
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Panko bread crumbs 3.0 cups
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Parmesan cheese, grated 0.25 cup
Prepare the Avocado Crema
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Guacamole, prepared 0.5 cup
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Sour cream 0.5 cup
Preparation
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Prepare the BBQ Demi- Braising Sauce
- Using a large saucepan, combine the demi glace powder with the BBQ sauce and the water.
- Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
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Prepare the BBQ Beef
- Preheat oven to 350 F.
- Season the Cubed Beef with salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
- Transfer beef to a large hotel panand cover with the prepared BBQ Demi-Braising Sauce. Cover and cook for 3 hours at 350 F.Allow to rest and shred/ pull the BBQ beef.
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Prepare the Mac and Cheese
- Using a large bowl, mix the panko crumbswith the cheese and the Hellmann's Real Mayonnaise.
- Place the prepared Knorr Soup du Jour Mac and Cheese in a half hotel pan. Top the mac and cheese with panko mix and brown in the oven at 400 F for 10-12 min.
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Prepare the Avocado Crema
- Combine the guacamole, Hellmann's mayonnaise, sour creamand the KIF Citrus Fresh. Transfer to a squeeze bottle.
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Finish the Dish
- Divide theMac and cheese into individual bowls.Top each bowl with BBQ Pulled Beefand Avocado Crema Sauce*.
