1. Prepare the BBQ Demi- Braising Sauce

    • Using a large saucepan, combine the demi glace powder with the BBQ sauce and the water.
    • Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
  2. Prepare the BBQ Beef

    • Preheat oven to 350 F.
    • Season the Cubed Beef with salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
    • Transfer beef to a large hotel panand cover with the prepared BBQ Demi-Braising Sauce. Cover and cook for 3 hours at 350 F.Allow to rest and shred/ pull the BBQ beef.
  3. Prepare the Mac and Cheese

    • Using a large bowl, mix the panko crumbswith the cheese and the Hellmann's Real Mayonnaise.
    • Place the prepared Knorr Soup du Jour Mac and Cheese in a half hotel pan. Top the mac and cheese with panko mix and brown in the oven at 400 F for 10-12 min.
  4. Prepare the Avocado Crema

    • Combine the guacamole, Hellmann's mayonnaise, sour creamand the KIF Citrus Fresh. Transfer to a squeeze bottle.

  5. Finish the Dish

    • Divide theMac and cheese into individual bowls.Top each bowl with BBQ Pulled Beefand Avocado Crema Sauce*.

    *Serve sauce on the side if it is for delivery/take-out.