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Prepare Creamy Dill Ranch

Prepare Everything Bagel Breadcrumbs

  • Butter 3 Tbsp
  • Panko bread crumbs 1 cup
  • Everything bagel seasoning mix 1 Tbsp

Finish the Salad

  • Baby potatoes, boiled in salted water until tender, cooled and quartered 3 lbs
  • Shaved red onion 0.75 cup
  • Watercress 10 cups
  • Smoked salmon pieces 20 oz
  • Cornichon, sliced 20 each
  • Dill sprigs, as needed
  • Lemons, cut into wedges 3 each
  1. Prepare Creamy Dill Ranch

    • Combine Hellmann’s Classics Ranch Dressing with chopped dill, refrigerate until needed.
  2. Prepare Everything Bagel Breadcrumbs

    • Melt butter in a sauté pan, add panko and toast until golden brown. Stir in everything seasoning.
  3. Finish the Salad

    • For each portion, combine 1 cup watercress, 5 oz. quartered potatoes, and 1 Tbsp. shaved red onion and toss gently with 2 oz. prepared Creamy Dill Ranch Dressing.
    • Arrange watercress potato mixture on a plate with 2 oz of smoked salmon pieces. Top with 2 sliced cornichons, 1 Tbsp. Panko everything crumbs, dill sprigs and lemon wedges.