Ingredients
Prepare Creamy Dill Ranch
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Dill, fresh, chopped 5 Tbsp
Prepare Everything Bagel Breadcrumbs
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Butter 3 Tbsp
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Panko bread crumbs 1 cup
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Everything bagel seasoning mix 1 Tbsp
Finish the Salad
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Baby potatoes, boiled in salted water until tender, cooled and quartered 3 lbs
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Shaved red onion 0.75 cup
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Watercress 10 cups
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Smoked salmon pieces 20 oz
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Cornichon, sliced 20 each
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Dill sprigs, as needed
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Lemons, cut into wedges 3 each
Preparation
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Prepare Creamy Dill Ranch
- Combine Hellmann’s Classics Ranch Dressing with chopped dill, refrigerate until needed.
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Prepare Everything Bagel Breadcrumbs
- Melt butter in a sauté pan, add panko and toast until golden brown. Stir in everything seasoning.
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Finish the Salad
- For each portion, combine 1 cup watercress, 5 oz. quartered potatoes, and 1 Tbsp. shaved red onion and toss gently with 2 oz. prepared Creamy Dill Ranch Dressing.
- Arrange watercress potato mixture on a plate with 2 oz of smoked salmon pieces. Top with 2 sliced cornichons, 1 Tbsp. Panko everything crumbs, dill sprigs and lemon wedges.