Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch
Smoked salmon with tender baby potatoes, shaved red onion, cornichons and watercress, dressed with Creamy Dill Ranch dressing and topped with crunchy everything bagel breadcrumbs.
Ingredients
Prepare Creamy Dill Ranch
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Dill, fresh, chopped 5 Tbsp
Prepare Everything Bagel Breadcrumbs
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Butter 3 Tbsp
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Panko bread crumbs 1 cup
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Everything bagel seasoning mix 1 Tbsp
Finish the Salad
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Baby potatoes, boiled in salted water until tender, cooled and quartered 3 lbs
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Shaved red onion 0.75 cup
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Watercress 10 cups
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Smoked salmon pieces 20 oz
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Cornichon, sliced 20 each
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Dill sprigs, as needed
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Lemons, cut into wedges 3 each
Preparation
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Prepare Creamy Dill Ranch
- Combine Hellmann’s Classics Ranch Dressing with chopped dill, refrigerate until needed.
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Prepare Everything Bagel Breadcrumbs
- Melt butter in a sauté pan, add panko and toast until golden brown. Stir in everything seasoning.
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Finish the Salad
- For each portion, combine 1 cup watercress, 5 oz. quartered potatoes, and 1 Tbsp. shaved red onion and toss gently with 2 oz. prepared Creamy Dill Ranch Dressing.
- Arrange watercress potato mixture on a plate with 2 oz of smoked salmon pieces. Top with 2 sliced cornichons, 1 Tbsp. Panko everything crumbs, dill sprigs and lemon wedges.