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Breakfast Burrito
Breakfast Burrito – - Recipe

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Ingredients per serving

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Preparing the burrito

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Preparation

  1. Preparing the burrito

    40 minutes
    • Heat a large cast iron pan over medium-high heat. Add the breakfast sausage and cook for 6–8 minutes, or until well browned, breaking it into small pieces with a wooden spatula. Remove the sausage with a slotted spoon and transfer it to a plate lined with paper towels.
    • Pat the shredded potatoes dry with a kitchen towel. Add the vegetable oil to the cast iron pan, then spread the potatoes in a single layer. Season with salt and pepper, and fry for 3–4 minutes per side, or until golden brown. It’s okay if the potatoes break apart. Remove and set aside.
    • Heat a non-stick pan over medium heat. Melt the butter and cook the beaten eggs until set and firm, about 4–5 minutes.
    • Fill each tortilla with cheddar cheese, scrambled egg, sausage, hash browns, avocado, tomato, chives, and Hellmann's Spicy Mayonnaise. Wrap tightly.
    • Heat a clean pan over medium-high heat and pan-fry the burritos for 1 minute on each side, or until golden brown.