Corned Beef Hash Breakfast Tacos
These protein-packed breakfast tacos are simple to make and offer bold flavor with soft scrambled eggs and corned beef hash, topped with decadent hollandaise, cilantro and salsa.
Ingredients per serving
Prepare Soft Scramble
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Eggs, large 24.0 each
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Milk, fresh 1.0 cup
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Salt, kosher 1.0 Tbsp
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Black Pepper 0.5 tsp
Prepare the Corned Beef Hash
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Olive oil 0.25 cup
Finish the Dish
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Corn tortillas 20.0 each
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Cilantro leaves, as needed
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Salsa, As Needed
Preparation
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Prepare Soft Scramble
- Crack eggs into a blender, along with milk, salt and pepper. Mix for 30-45 seconds, or until mix is well incorporated.
- Cook eggs over a medium fire, using a large non-stick pan and a non-stick spatula. Hold cooked eggs covered on a half hotel pan for service.
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Prepare the Corned Beef Hash
- Pre heat a large non-stick pan over a medium-high fire, add olive oil and spread the Corned Beef Hash evenly on the pan.
- Cook for 2-3 minutes on each side, so that a good crust/browning is achieved. Hold Corned Beef Hash on a ½ hotel pan for service.
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Finish the Dish
- Warm the tortillas on a flat top or non-stick pan.
- Add soft scramble and Le Gout Corned Beef Hash using a 2 oz. / 55 g portion control spoon.
- Top tacos with Hollandaise sauce and fresh cilantro and/or salsa.
For Delivery/ Pick up serve the sauce on the side.
