Corned Beef Hash Breakfast Tacos
These protein-packed breakfast tacos are simple to make and offer bold flavor with soft scrambled eggs and corned beef hash, topped with decadent hollandaise, cilantro and salsa.
Appetizer/Shareable
Ingredients per serving
Prepare Soft Scramble
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Eggs, large 24.0 each
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Milk, fresh 1.0 cup
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Salt, kosher 1.0 Tbsp
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Black Pepper 0.5 tsp
Prepare the Corned Beef Hash
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Olive oil 0.25 cup
Finish the Dish
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Corn tortillas 20.0 each
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Cilantro leaves, as needed
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Salsa, As Needed
Preparation
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Prepare Soft Scramble
- Crack eggs into a blender, along with milk, salt and pepper. Mix for 30-45 seconds, or until mix is well incorporated.
- Cook eggs over a medium fire, using a large non-stick pan and a non-stick spatula. Hold cooked eggs covered on a half hotel pan for service.
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Prepare the Corned Beef Hash
- Pre heat a large non-stick pan over a medium-high fire, add olive oil and spread the Corned Beef Hash evenly on the pan.
- Cook for 2-3 minutes on each side, so that a good crust/browning is achieved. Hold Corned Beef Hash on a ½ hotel pan for service.
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Finish the Dish
- Warm the tortillas on a flat top or non-stick pan.
- Add soft scramble and Le Gout Corned Beef Hash using a 2 oz. / 55 g portion control spoon.
- Top tacos with Hollandaise sauce and fresh cilantro and/or salsa.
For Delivery/ Pick up serve the sauce on the side.
