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Corned Beef Hash Breakfast Tacos
Corned Beef Hash Breakfast Tacos – - Recipe

These protein-packed breakfast tacos are simple to make and offer bold flavor with soft scrambled eggs and corned beef hash, topped with decadent hollandaise, cilantro and salsa.

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Ingredients per serving

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Prepare Soft Scramble

  • Eggs, large 24.0 each
  • Milk, fresh 1.0 cup
  • Salt, kosher 1.0 Tbsp
  • Black Pepper 0.5 tsp

Prepare the Corned Beef Hash

Finish the Dish

These protein-packed breakfast tacos are simple to make and offer bold flavor with soft scrambled eggs and corned beef hash, topped with decadent hollandaise, cilantro and salsa.

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Preparation

  1. Prepare Soft Scramble

    • Crack eggs into a blender, along with milk, salt and pepper. Mix for 30-45 seconds, or until mix is well incorporated.
    • Cook eggs over a medium fire, using a large non-stick pan and a non-stick spatula. Hold cooked eggs covered on a half hotel pan for service.

  2. Prepare the Corned Beef Hash

    • Pre heat a large non-stick pan over a medium-high fire, add olive oil and spread the Corned Beef Hash evenly on the pan.
    • Cook for 2-3 minutes on each side, so that a good crust/browning is achieved. Hold Corned Beef Hash on a ½ hotel pan for service.

  3. Finish the Dish

    • Warm the tortillas on a flat top or non-stick pan.
    • Add soft scramble and Le Gout Corned Beef Hash using a 2 oz. / 55 g portion control spoon.
    • Top tacos with Hollandaise sauce and fresh cilantro and/or salsa.
    Note:
    For Delivery/ Pick up serve the sauce on the side.