Charred Vegetable Pancit
Charring the vegetables brings out the sugars and depth of flavor while producing a tender-crisp texture.
Ingredients per serving
Prepare the dish
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Rice noodles (Bihon) Soak 1.0 packages
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Carrots 1.0 ea
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Celery 1.0 stalks
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Green beans 4.0 oz
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Cabbage 4.0 oz
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Oil
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Granulated garlic 2.0 t.
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Onion powder 1.0 t.
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Soy sauce 1.0 T
Preparation
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Prepare the dish
- Charr all the vegetables very well on a hot grill.
- Cut the carrots, shred the cabbage, slice the beans about 1 inch long, and slice the celery.
- In a hot wok, sauté the vegetables briefly. Remove most of them and reserve.
- Add prepared Knorr base, garlic, onion, Knorr Caldo, and soy sauce. Bring to a boil.
- Add drained noodles and bring them back to a boil. Stirring constantly, cook until the liquid has been absorbed and the noodles are tender.
- Remove to platter and top with remaining vegetable
