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Charred Vegetable Pancit
Charred Vegetable Pancit – - Recipe

Charring Vegetables help to bring out the sugars and depth of flavor. Charring changes the flavor profile and results in a different out come than poaching or just lightly sauteeing them.

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Ingredients per serving

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Prepare the dish

Charring Vegetables help to bring out the sugars and depth of flavor. Charring changes the flavor profile and results in a different out come than poaching or just lightly sauteeing them.

...

Preparation

  1. Prepare the dish

    • Charr all the vegetables very well on a hot grill
    • Julienne the Carrots, Shred the cabbage, Slice the beans on a bias about 1 inch long, and slice the Celery on the bias
    • In a hot wok, suate the vegetables briefly.Remove most of them and reserve.
    • Add prepared knorr Base and garlic, onion, Knorr Caldo, and soy sauce.Bring to a boil
    • Add drained noodles and bring back to a boil. Stirring constantly, cook until the liquid has been absorbed and the noodles are tender.
    • Remove to platter and top with remaining vegetables.