The Big Hawaiian
A ground beef and pork patty blend topped with pepper jack cheese, ham and pineapple, plus a sweet and spicy Hawaiian sauce made with Hellmann's® Real Mayonnaise.
Ingredients per serving
Hawaiian Sauce
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Vinegar, cider 0.5 cup
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Sesame oil 0.3 cup
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Honey 2.0 cups
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Pineapple juice 2.0 cups
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Teriyaki Sauce 1.0 cup
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Sriracha (Thai hot sauce) 0.5 cup
Prepare the Patties
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Ground Beef 1.25 lbs
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Ground Pork 1.25 lbs
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Pepper jack cheese 10.0 slices
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Pressed canned ham product 1.25 lbs
Assemble the Burger
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Pineapple slices, grilled 10.0 each
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Hawaiian bun, toasted 10.0 each
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Hawaiian Sauce, prepared 1.25 cups
Preparation
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Hawaiian Sauce
- Combine all ingredients except Hellmann's® Real Mayonnaise and simmer until reduced by 1/3.
- Combine 1.75 cup of the reduction with Hellmann's® Real Mayonnaise. Reserve refrigerated.
- Reserve remaining reduction refrigerated for later use.
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Prepare the Patties
- Combine ground beef and pork and form into 4 oz. patties.
- Cook patties through and top with cheese.
- Sliced the pressed canned ham product into 2 oz. portions and grill.
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Assemble the Burger
- Spread the Hawaiin sauce on each bun.
- Top each burger with a slice of ham and pineapple
