Menu
+

Hawaiian Sauce

  • Vinegar, cider 0.5 cup
  • Sesame oil 0.3 cup
  • Honey 2 cups
  • Pineapple juice 2 cups
  • Teriyaki Sauce 1 cup
  • Sriracha (Thai hot sauce) 0.5 cup
  • Hellmann's® Real Mayonnaise 4 x 1 gal 3.5 cups

Prepare the Patties

  • Ground Beef 1.25 lbs
  • Ground Pork 1.25 lbs
  • Pepper jack cheese 10 slices
  • Pressed canned ham product 1.25 lbs

Assemble the Burger

  • Pineapple slices, grilled 10 each
  • Hawaiian bun, toasted 10 each
  • Hawaiian Sauce, prepared 1.25 cups
  1. Hawaiian Sauce

    • Combine all ingredients except Hellmann's® Real Mayonnaise and simmer until reduced by 1/3.
    • Combine 1.75 cup of the reduction with Hellmann's® Real Mayonnaise. Reserve refrigerated.
    • Reserve remaining reduction refrigerated for later use.
  2. Prepare the Patties

    • Combine ground beef and pork and form into 4 oz. patties.
    • Cook patties through and top with cheese.
    • Sliced the pressed canned ham product into 2 oz. portions and grill.
  3. Assemble the Burger

    • Spread the Hawaiin sauce on each bun.
    • Top each burger with a slice of ham and pineapple