Spicy Korean Double Cheese
Both a beef patty and a pork patty topped with pepper jack cheese, green onions, pickled red onion, cilantro and Gochujang mayonnaise.
Ingredients per serving
Prepare the Gochujang Mayonnaise
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Gochujang 0.5 cup
Prepare the Pickled Red Onions
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Sugar 2.0 Tbsp
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Salt, kosher 2.0 Tbsp
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Red onion, julienned 2.5 cups
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Apple cider vinegar 2.0 cups
Prepare the Burger
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Ground beef patty 10.0 each
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Pepper jack cheese 10.0 slices
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Green onions, charred, chopped 10.0 each
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Cilantro 1.0 cup
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Hamburger buns, toasted 10.0 each
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Kosher salt and black pepper to taste
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Gochujang Mayonnaise, prepared 1.25 cups
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Pickled Red Onion, prepared 2.5 cups
Preparation
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Prepare the Gochujang Mayonnaise
- Combine ingredients and mix well. Chill until use.
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Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
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Prepare the Burger
- Season and cook patties to desired temperature.
- Spread Gochujang Mayonnaise on buns.
- Build the burger with remaining ingredients.
