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Prepare the Gochujang Mayonnaise

Prepare the Pickled Red Onions

  • Sugar 2 Tbsp
  • Salt, kosher 2 Tbsp
  • Red onion, julienned 2.5 cups
  • Apple cider vinegar 2 cups

Prepare the Burger

  • Ground beef patty 10 each
  • Pepper jack cheese 10 slices
  • Green onions, charred, chopped 10 each
  • Cilantro 1 cup
  • Hamburger buns, toasted 10 each
  • Kosher salt and black pepper to taste
  • Gochujang Mayonnaise, prepared 1.25 cups
  • Pickled Red Onion, prepared 2.5 cups
  1. Prepare the Gochujang Mayonnaise

    • Combine ingredients and mix well. Chill until use.
  2. Prepare the Pickled Red Onions

    • Bring all ingredients except the onions to a boil.
    • Remove from heat and add onions.
    • Allow onions to cool at room temperature, strain and chill.
  3. Prepare the Burger

    • Season and cook patties to desired temperature.
    • Spread Gochujang Mayonnaise on buns.
    • Build the burger with remaining ingredients.
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