Ingredients per serving


Prepare the Gochujang Mayonnaise

Prepare the Pickled Red Onions

  • Sugar 2.0 Tbsp
  • Salt, kosher 2.0 Tbsp
  • Red onion, julienned 2.5 cups
  • Apple cider vinegar 2.0 cups

Prepare the Burger

  • Ground beef patty 10.0 each
  • Pepper jack cheese 10.0 slices
  • Green onions, charred, chopped 10.0 each
  • Cilantro 1.0 cup
  • Hamburger buns, toasted 10.0 each
  • Kosher salt and black pepper to taste
  • Gochujang Mayonnaise, prepared 1.25 cups
  • Pickled Red Onion, prepared 2.5 cups

Both a beef patty and a pork patty topped with pepper jack cheese, green onions, pickled red onion, cilantro and Gochujang mayonnaise.  



  1. Prepare the Gochujang Mayonnaise

    • Combine ingredients and mix well. Chill until use.
  2. Prepare the Pickled Red Onions

    • Bring all ingredients except the onions to a boil.
    • Remove from heat and add onions.
    • Allow onions to cool at room temperature, strain and chill.
  3. Prepare the Burger

    • Season and cook patties to desired temperature.
    • Spread Gochujang Mayonnaise on buns.
    • Build the burger with remaining ingredients.