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Record-Breaking Portobello Sandwich

Name: Record-Breaking Portobello Sandwich
Yield: 10
Ingredients: 10.0each Portobello mushrooms, stems & gills removed; 4.0cups Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz; 2.0cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 2.0Tbsp Tarragon, fresh, chopped; 2.0Tbsp Lemon zest; 1.0Tbsp Lemon juice, fresh; 10.0each Mushroom caps, prepared; 1.5cups Bell Pepper, red, roasted, seeded, peeled; 10.0slices Provolone Cheese; 10.0each Ciabatta bread, square, split and toasted; 2.0cups Lemon-Tarragon Mayonnaise, prepared; 10.0leaves Green Leaf Lettuce; 10.0slices Tomato; 1.0each Red onion, sliced

Grilled mushrooms topped with red bell pepper, cheese and zesty mayonnaise.

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Prepare the Mushroom Caps

Portobello mushrooms, stems & gills removed 10 each
Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz 4 cups
Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz
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Prepare the Lemon Tarragon Mayonnaise

Hellmann's® Real Mayonnaise 1 gal 4 pack 2 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Tarragon, fresh, chopped 2 Tbsp
Lemon zest 2 Tbsp
Lemon juice, fresh 1 Tbsp

Prepare the Sandwich

Mushroom caps, prepared 10 each
Bell Pepper, red, roasted, seeded, peeled 1.50 cups
Provolone Cheese 10 slices
Ciabatta bread, square, split and toasted 10 each
Lemon-Tarragon Mayonnaise, prepared 2 cups
Green Leaf Lettuce 10 leaves
Tomato 10 slices
Red onion, sliced 1 each

Fall

Limited Service Restaurants

Hellmann’s® / Best Foods®

Spring

Full Service Restaurants

Winter

Delivery / Takeaway

Sandwiches

Senior Living

Vegetarian

Plant Forward

Summer

Grilled mushrooms topped with red bell pepper, cheese and zesty mayonnaise.

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Preparation

Prepare the Mushroom Caps
- Combine ingredients and chill.
Prepare the Lemon Tarragon Mayonnaise
- Combine all ingredients.
Prepare the Sandwich
- On preheated grill, cook the prepared mushrooms until heated through and softened, about 5 minutes.
- Near the end of the cooking time, top each mushroom with half of a red bell pepper and a slice of cheese. Cover and grill until cheese melts.
- Spread ciabatta evenly with prepared Lemon Tarragon Mayonnaise.
- Place mushroom on bottom of bun; top with lettuce leaf, tomato slice and red onion slices.
- Replace top of ciabatta; repeat to make sandwiches. Serve immediately.