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Not Your Average Patty Melt

A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.  

Not Your Average Patty Melt – recipe

Ingredients

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Prepare the Black Pepper Mayonnaise

  • Hellmann's® or Best Foods® Real Mayonnaise 1 cup
  • Black pepper, ground 2 Tbsp

Prepare the Burger

  • Ground beef patties 10 each
  • Black Pepper Mayonnaise, prepared 1 cup
  • Rye bread 20 slices
  • Goat cheese 2.5 cups
  • Spinach, baby 2 cups
  • Sweet corn, grilled 2 cups

Preparation

  1. Prepare the Black Pepper Mayonnaise

    • Combine all ingredients and reserve.

  2. Prepare the Burger

    • Cook patty to desired doneness.
    • Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
    • Spread Black Pepper Mayonnaise on bread slice without cheese.
    • Topthe burger with spinach and corn.