Not Your Average Patty Melt
A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.
Ingredients per serving
Prepare the Black Pepper Mayonnaise
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Black pepper, ground 2.0 Tbsp
Prepare the Burger
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Ground beef patties 10.0 each
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Black Pepper Mayonnaise, prepared 1.0 cup
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Rye bread 20.0 slices
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Goat cheese 2.5 cups
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Spinach, baby 2.0 cups
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Sweet corn, grilled 2.0 cups
Preparation
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Prepare the Black Pepper Mayonnaise
- Combine all ingredients and reserve.
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Prepare the Burger
- Cook patty to desired doneness.
- Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
- Spread Black Pepper Mayonnaise on bread slice without cheese.
- Top the burger with spinach and corn.
