Not Your Average Patty Melt

Name: Not Your Average Patty Melt
Yield: 10
Ingredients: 2.0Tbsp Black pepper, ground; 1.0cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 10.0each Ground beef patties; 1.0cup Black Pepper Mayonnaise, prepared; 20.0slices Rye bread; 2.5cups Goat cheese; 2.0cups Spinach, baby; 2.0cups Sweet corn, grilled

A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.

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Prepare the Black Pepper Mayonnaise

Black pepper, ground 2.0 Tbsp
Hellmann's® Real Mayonnaise 1 gal 4 pack 1.0 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Prepare the Burger

Ground beef patties 10.0 each
Black Pepper Mayonnaise, prepared 1.0 cup
Rye bread 20.0 slices
Goat cheese 2.5 cups
Spinach, baby 2.0 cups
Sweet corn, grilled 2.0 cups

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A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.

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Preparation

Prepare the Black Pepper Mayonnaise
- Combine all ingredients and reserve.
Prepare the Burger
- Cook patty to desired doneness.
- Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
- Spread Black Pepper Mayonnaise on bread slice without cheese.
- Top the burger with spinach and corn.