Ingredients per serving


Prepare the Black Pepper Mayonnaise

Prepare the Burger

  • Ground beef patties 10.0 each
  • Black Pepper Mayonnaise, prepared 1.0 cup
  • Rye bread 20.0 slices
  • Goat cheese 2.5 cups
  • Spinach, baby 2.0 cups
  • Sweet corn, grilled 2.0 cups

A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.  



  1. Prepare the Black Pepper Mayonnaise

    • Combine all ingredients and reserve.
  2. Prepare the Burger

    • Cook patty to desired doneness.
    • Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
    • Spread Black Pepper Mayonnaise on bread slice without cheese.
    • Top the burger with spinach and corn.