Montreal-Style Cheeseburger
Bacon, Cheddar and spicy mayo make this burger recipe a masterpiece.

Ingredients
Prepare the Burger
-
Worcestershire Sauce 0.25 cup
-
Bacon, cooked until crisp 10 slices
-
Cheddar, sharp 10 slices
-
Seasoning Mix, prepared 1 T
-
Ground beef 4 lbs
-
Hamburger buns, toasted 10 each
-
Tomato 10 slices
-
Pickle, dill chips 0.5 lbs
-
Spicy Mayonnaise, prepared 2.5 cup
Prepare the Seasoning Mix
-
Garlic powder 0.5 cup
-
Red Pepper 2 T
-
Black pepper, ground 2 T
-
Onion Powder 1 T
-
Dill Weed, dried 1 pinch
-
Celery Salt 2 t.
-
Ground Coriander, dried 1 t.
-
Paprika 1 t.
Preparation
-
Prepare the Burger
- Combine ground beef, seasoning mix (sub recipe below) and worcestershire sauce. Form into 10 patties.
- Grill or fry to desired doneness.
- Top burgers with bacon slices and cheese.
- Spread bun evenly with Spicy Mayonnaise (sub recipe below) and build burger.
-
Prepare the Seasoning Mix
- Combine all ingredients.
-
Prepare the Spicy Mayonnaise
- Combine and chill.