Montreal-Style Cheeseburger
Bacon, Cheddar and spicy mayo make this burger recipe a masterpiece.
Ingredients
Prepare the Burger
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Worcestershire Sauce 0.25 cup
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Bacon, cooked until crisp 10 slices
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Cheddar, sharp 10 slices
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Seasoning Mix, prepared 1 T
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Ground beef 4 lbs
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Hamburger buns, toasted 10 each
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Tomato 10 slices
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Pickle, dill chips 0.5 lbs
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Spicy Mayonnaise, prepared 2.5 cup
Prepare the Seasoning Mix
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Garlic powder 0.5 cup
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Red Pepper 2 T
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Black pepper, ground 2 T
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Onion Powder 1 T
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Dill Weed, dried 1 pinch
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Celery Salt 2 t.
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Ground Coriander, dried 1 t.
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Paprika 1 t.
Preparation
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Prepare the Burger
- Combine ground beef, seasoning mix (sub recipe below) and worcestershire sauce. Form into 10 patties.
- Grill or fry to desired doneness.
- Top burgers with bacon slices and cheese.
- Spread bun evenly with Spicy Mayonnaise (sub recipe below) and build burger.
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Prepare the Seasoning Mix
- Combine all ingredients.
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Prepare the Spicy Mayonnaise
- Combine and chill.