Montreal-Style Cheeseburger
Bacon, cheddar and Spicy Mayo make this burger recipe a masterpiece.
Main Course
Ingredients per serving
Prepare the Seasoning Mix
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Garlic powder 0.5 cup
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Red pepper 2.0 Tbsp
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Onion powder 1.0 Tbsp
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Dill weed, dried 1.0 pinch
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Celery salt 2.0 tsp
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Ground coriander, dried 1.0 tsp
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Paprika 1.0 tsp
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Black pepper, ground 2.0 Tbsp
Prepare the Burger
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Ground beef 4.0 lbs
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Seasoning mix, prepared 4.0 Tbsp
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Worcestershire sauce 0.25 cup
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Bacon, cooked until crisp 10.0 slices
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Cheddar, sharp 10.0 slices
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Hamburger buns, toasted 10.0 each
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Tomato 10.0 slices
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Pickle, dill chips 0.5 lbs
Preparation
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Prepare the Seasoning Mix
- Combine all ingredients.
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Prepare the Burger
- Combine ground beef, seasoning mix and worcestershire sauce. Form into 10 patties.
- Grill or fry to desired doneness.
- Top burgers with bacon slices and cheese.
- Spread bun evenly with Spicy Mayo and build burger with remaining ingredients.
