Buffalo Chicken Burger
A zesty chicken burger with pepper jack cheese, carrot slaw and two flavorful mayonnaise blends made with buffalo sauce and blue cheese.
Ingredients per serving
Prepare the Blue Cheese Mayonnaise
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Blue cheese, crumbled 0.5 cup
Prepare the Buffalo Mayonnaise
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Buffalo Wing Sauce 0.5 cup
Prepare the Carrot Slaw
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Carrot, grated 1.0 cup
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Cabbage, shredded 1.0 cup
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Yellow onion, julienne 0.5 cup
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Butter 1.0 Tbsp
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Salt, kosher
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Toasted celery seed 0.5 tsp
Prepare the Burger
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Ground chicken patty 10.0 each
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Pepper jack cheese 10.0 slices
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Sliced pickles
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Kosher salt and black pepper to taste
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Hamburger buns, toasted 10.0 each
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Green Leaf Lettuce 10.0 leaves
Preparation
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Prepare the Blue Cheese Mayonnaise
- Combine ingredients and mix well. Chill until use.
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Prepare the Buffalo Mayonnaise
- Combine ingredients and mix well. Chill until use.
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Prepare the Carrot Slaw
- Cook ingredients in melted butter until vegetables are slightly wilted.
- Season to taste.
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Prepare the Burger
- Cook patty until internal temperature reaches 165° F.
- Spread Blue Cheese Mayonnaise and Buffalo Mayonnaise on buns.
- Build burger with remaining ingredients, top with carrot slaw.
