BBQ Vegetable Nachos

Name: BBQ Vegetable Nachos
Yield: 4
Ingredients: 1.0bag (14 oz) Tortilla Chips; 12.0oz Cheese, sharp cheddar, shredded; 1.0cans (15 oz. ea.) Black beans, drained, rinsed; 1.0Tbsp Neutral oil; 1.0Tbsp Knorr® Professional Caldo de Vegetales 4.4lb 4 pack; 2.0Tbsp BBQ seasoning; 1.0cup Sweet potato; 1.0cup Onions, red; 1.0cup Zucchini, medium, diced; 1.5cup BBQ sauce, of your choice; 2.0each Jalapenos (optional); 0.75cup Black olives (optional); 0.5cup Diced tomatoes (optional)

Delight your taste buds with smoky BBQ vegetable nachos! A savory and satisfying twist on a classic favorite. Perfect for any occasion.

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Step 1

Tortilla Chips 1.0 bag (14 oz)
Cheese, sharp cheddar, shredded 12.0 oz
Black beans, drained, rinsed 1.0 cans (15 oz. ea.)
Neutral oil 1.0 Tbsp
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack 1.0 Tbsp
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack
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BBQ seasoning 2.0 Tbsp
Sweet potato 1.0 cup
Onions, red 1.0 cup
Zucchini, medium, diced 1.0 cup
BBQ sauce, of your choice 1.5 cup
Jalapenos (optional) 2.0 each
Black olives (optional) 0.75 cup
Diced tomatoes (optional) 0.5 cup

Casual Dining

Spring

Winter

Vegetables

Fall

Tacos / Handhelds

Summer

Delight your taste buds with smoky BBQ vegetable nachos! A savory and satisfying twist on a classic favorite. Perfect for any occasion.

...

Preparation

Step 1
- Preheat oven to 400 degrees.
- Combine oil, Caldo de Vegetales, BBQ seasoning, and all vegetables in a bowl. Mix well.
- Roast at 400F until vegetables begin to brown, appx 20-25min.
- Roast at 400F until vegetables begin to brown, appx 20-25min.
- Spread half of chips loosely over baking pan, sprinkle on half the cheese, half the black beans, then half of BBQ vegetables.
- Repeat and drizzle any remaining BBQ sauce over the top. Add any optional ingredients.
- Bake 5-7 minutes or until cheese has melted and BBQ sauce is bubbling.
Optional