Knorr® Professional Soup du Jour Mix Garden Vegetable 4 x 8.7 oz

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Knorr® Professional Soup du Jour Mix Garden Vegetable 4 x 8.7 oz

Knorr® Professional Soup du Jour Mix Garden Vegetable 4 x 8.7 oz

64 average servings per case
Flavorful mix of vegetables including green beans, carrots, asparagus, peas, leeks, zucchini, onions and chopped parsley
Great as a main dish entree or as an accompaniment to a salad or sandwich
Gluten Free and vegetarian

+ More product and allergy information

GTIN: 10048001268033

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Food Service Direct

All product information

Nutrition Details & Allergens

Gluten Free
Suitable for Vegetarians

Ingredients

Dehydrated vegetables [potatoes, carrots, peas, green beans, onions, zucchini, tomatoes, leeks, cabbage (sulfites)], modified corn starch, sea salt, sugar, autolyzed yeast extract, soybean oil, spices, garlic powder, onion powder, xanthan gum, carrot powder, disodium guanylate, disodium inosinate, celery powder, turmeric (color).

Nutrition Information

Nutrients per serving

*% of Reference Intake of an average adult (8400kj/2000kcal)

Allergens

Contains sulphur dioxide and sulphites and their derivatives

Dietary Information

Gluten Free
Suitable for Vegetarians

Product Information

Description

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Packaging

8.7 ounces, 4 count

Container

Case

Product Number

GTIN	10048001268033

Usage Information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above. US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.