Knorr® Professional Soup du Jour Mix New England Clam Chowder 4x 27 oz

Description

Traditional New England style clam chowder with potatoes, onions, celery and large pieces of chopped clams.

Packaging

27 ounces, 4 count

Container

Case

Product Number

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. ONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.

Yield

72 average servings per case

Benefits

Premium soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days