
Knorr® Professional Soup du Jour Mix New England Clam Chowder 4x 27 oz
- 72 average servings per case
- Traditional New England style clam chowder with potatoes, onions, celery and large pieces of chopped clams
- Great as a main dish entrée or try a garnish of diced bacon or ham and oyster crackers
- Contains milk, soy, sulphites, wheat
- GTIN: 10048001253312
All product information
Nutrition Details & Allergens
Ingredients
Dehydrated vegetables [potatoes, onions (sulphites), celery, chives], modified corn starch, coconut oil, corn syrup solids, buttermilk powder, nonfat dry milk, sea salt, dehydrated clams, sugar, soybean oil, clam powder, yeast extract, sodium caseinate, potassium chloride, dipotassium phosphate, onion powder, maltodextrin, salt, disodium guanylate, disodium inosinate, spices, natural flavors, soy lecithin, wheat flour. Contains: milk, mollusk, soy, wheat.
Allergens
- Contains sulphur dioxide and sulphites and their derivatives
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains soy and its derivatives
Product Information
Description
Traditional New England style clam chowder with potatoes, onions, celery and large pieces of chopped clams.
Packaging
27 ounces, 4 count
Container
Case
Product Number
GTIN | 10048001253312 |
Usage Information
Preparation
DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. ONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.
Yield
72 average servings per case
Benefits
Premium soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Shelf Life
730 Days
Best selling products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim be found here.
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