Knorr® Professional Soup du Jour Mix Chicken Gumbo 4 x 16.9 oz
- 68 average servings per case
- A robust gumbo with rice, okra and tender white and dark meat chicken
- Great as a main dish entree or as an accompaniment to a salad or sandwich
- Contains Egg, Milk, Soy, Wheat
- GTIN: 10048001243016
All product information
Nutrition Details & Allergens
Dehydrated vegetables (tomatoes, onion (sulphites), okra, celery, carrots), instant long grain rice, dehydrated chicken meat, modified corn starch, sea salt, chicken fat, corn syrup solids, sugar, autolyzed yeast extract, spices, calcium silicate (anticaking agent), natural flavor , disodium guanylate, disodium inosinate, wheat flour, soy lecithin, whey. Contains: wheat, soy, milk.
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains eggs and their derivatives
- Contains soy and its derivatives
Premium Soups such as the Knorr® Professional Soup du Jour Mix Chicken Gumbo (4 x 16.9 oz) that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
16.9 ounces, 4 count
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above. US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above
68 average servings per case
A robust gumbo with rice, okra and tender white and dark meat chicken.