LeGout® New England Clam Chowder Canned Soup 12 x 50 oz
All product information
Nutrition Details & Allergens
Water, clams, potatoes, wheat flour, soybean oil, salt, sugar, modified food starch, dehydrated onions, soybean lecithin, spices, natural flavors.
- Contains wheat and its derivatives
- Contains soy and its derivatives
Made with a generous quantity of clams and potatoes in a creamy broth, rich in clam flavor.
12 x 51 OZ
HEATING DIRECTIONS: Pour contents of this can into a double boiler and slowly blend in 1 can of whole milk. Heat to serving temperature, stirring occasionally. Do not boil. For best results maintain proper serving temperature of 160° to 180°F. YIELD: 12-8 oz. servings.
144 average servings per case
Great tasting, savory soups with exceptional versatility, convenience and cost efficiency. Large cuts of meat, vegetables pasta and select seasonings. Easy to prepare - just add milk or water. Excellent served as finished soups or as ingredients in recipes.