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Prepare the Sriracha Ramen

  • Package ramen noodles 7 oz
  • Eggs 2 each
  • Tabasco® brand Sriracha Sauce 1 Tbsp

Prepare the Sriracha Mayonnaise

  • Hellmann's® Real Mayonnaise 0.5 cup
  • Tabasco® brand Sriracha Sauce 1.5 Tbsp

Prepare the Burger

  • Ground Beef 12 oz
  • Tabasco® brand Sriracha Sauce 3 Tbsp
  • Salt 3.5 Tbsp
  • Vegetable oil 3 Tbsp

Finish the Dish

  • Ramen Noodle Bun, prepared
  • Sriracha Mayonnaise, prepared
  • Cucumber 6 slices
  • Red onion, thinly sliced 12 slices
  1. Prepare the Sriracha Ramen

    • Cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 1 Tbsp Tabasco Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.
    • Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.
  2. Prepare the Sriracha Mayonnaise

    • Combine Hellmann's® Real Mayonnaise and Tabasco® brand Sriracha Sauce, mix well and chill.
  3. Prepare the Burger

    • Combine the ground beef in a bowl with remaining 3 TbspTabasco® Sriracha Sauce and salt.
    • Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.
  4. Finish the Dish

    • While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.
    • Build the burgers with the prepared 'ramen noodle bun', burger, cucumber, red onion and Sriracha Mayonnaise.