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Squash, Quinoa and Goat Cheese Enchiladas

Ingredients per serving
Squash, Quinoa and Goat Cheese Enchiladas
−
+
€0.0
Prepare the Filling
Olive oil
/cup
0.25 cup
0%
Onions, small dice
/each
1.0 each
0%
Cloves of garlic, peeled and made into a paste
/each
2.0 each
0%
Zucchini, diced
/each
1.0 each
0%
Squash, yellow , diced
/each
1.0 each
0%
Red bell pepper, small dice
/each
2.0 each
0%
New Mexican chili powder
/Tbsp
1.0 Tbsp
0%
Cumin
/tsp
1.0 tsp
0%
Knorr® Professional Intense Flavors Roast Umami 4 x 13.5 oz
/Tbsp
2.0 Tbsp
0%
Quinoa, cooked
/cups
3.0 cups
0%
Black beans, strained
/oz
8.0 oz
0%
Goat cheese
/oz
8.0 oz
0%
Prepare the Enchiladas
6 “ Corn Tortillas, warmed
/each
24.0 each
0%
Enchilada sauce, 28 oz each
/Cans
2.0 Cans
0%
Seasoned cheddar mix
/oz
8.0 oz
0%
Cilantro, Radish, And Green Onions For Service
/
0.0
0%
Mexican Crema
/oz
8.0 oz
0%
Salt, to taste
/g
0.0 g
0%
/
Prepare the Filling
-
Olive oil 0.25 cup
-
Onions, small dice 1.0 each
-
Cloves of garlic, peeled and made into a paste 2.0 each
-
Zucchini, diced 1.0 each
-
Squash, yellow , diced 1.0 each
-
Red bell pepper, small dice 2.0 each
-
New Mexican chili powder 1.0 Tbsp
-
Cumin 1.0 tsp
-
Knorr® Professional Intense Flavors Roast Umami 4 x 13.5 oz 2.0 Tbsp
-
Quinoa, cooked 3.0 cups
-
Black beans, strained 8.0 oz
-
Goat cheese 8.0 oz
Prepare the Enchiladas
-
6 “ Corn Tortillas, warmed 24.0 each
-
Enchilada sauce, 28 oz each 2.0 Cans
-
Seasoned cheddar mix 8.0 oz
-
Cilantro, Radish, And Green Onions For Service
-
Mexican Crema 8.0 oz
-
Salt, to taste