Spicy Black Bean Burger

Name: Spicy Black Bean Burger
Yield: 10
Ingredients: 1.0Tbsp Cumin, seeds; 2.0Tbsp Lemon juice, fresh; 2.0Tbsp Lemon zest; 1.0Tbsp Tarragon, fresh, chopped; 1.0Tbsp Chives, fresh, chopped; 1.5cups Hellmann's® Real Mayonnaise 4 x 1 gal; 6.5cups Black beans, drained, partially mashed; 2.0cups Breadcrumbs, plain; 1.0each Bell Pepper, red, chopped; 1.0each Onion, chopped; 3.0Tbsp Garlic, chopped; 1.0Tbsp Salt; 1.0Tbsp Black pepper, ground; 3.0each Eggs; 1.0Tbsp Cumin seeds, toasted, prepared; 0.0x Olive oil, as needed; 10.0each Hamburger buns, toasted; 1.5cups Lemon-Herb Mayonnaise, prepared; 10.0slices Tomato; 0.0 Black Bean Patties, Prepared

A spicy black bean burger served with fresh lemon-herb mayonnaise made from Hellmann's® Real Mayonnaise.

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Prepare the Cumin seeds

Cumin, seeds 1.0 Tbsp

Prepare the Lemon-Herb Mayonnaise

Lemon juice, fresh 2.0 Tbsp
Lemon zest 2.0 Tbsp
Tarragon, fresh, chopped 1.0 Tbsp
Chives, fresh, chopped 1.0 Tbsp
Hellmann's® Real Mayonnaise 4 x 1 gal 1.5 cups
Hellmann's® Real Mayonnaise 4 x 1 gal
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Prepare the Burger

Black beans, drained, partially mashed 6.5 cups
Breadcrumbs, plain 2.0 cups
Bell Pepper, red, chopped 1.0 each
Onion, chopped 1.0 each
Garlic, chopped 3.0 Tbsp
Salt 1.0 Tbsp
Black pepper, ground 1.0 Tbsp
Eggs 3.0 each
Cumin seeds, toasted, prepared 1.0 Tbsp
Olive oil, as needed
Hamburger buns, toasted 10.0 each
Lemon-Herb Mayonnaise, prepared 1.5 cups
Tomato 10.0 slices
Black Bean Patties, Prepared

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Main Course

A spicy black bean burger served with fresh lemon-herb mayonnaise made from Hellmann's® Real Mayonnaise.

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Preparation

Prepare the Cumin seeds
- Place cumin seeds in small sauté pan. Heat over medium heat, stirring frequently until toasted and fragrant, about 3-4 minutes.
- Remove from heat; cool slightly. Place seeds in pestle or small bowl, crush roughly.
Prepare the Lemon-Herb Mayonnaise
- Combine ingredients and chill.
Prepare the Burger
- Combine black beans, breadcrumbs, red bell pepper, onion, garlic, salt, black pepper, eggs, and toasted cumin seeds.
- Shape into 10 patties.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties until lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with prepared Lemon-Herb Mayonnaise and build burgers.