Spicy Black Bean Burger
A spicy black bean burger served with fresh lemon-herb mayonnaise made from Hellmann's® Real Mayonnaise.
Ingredients per serving
Prepare the Cumin seeds
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Cumin, seeds 1.0 Tbsp
Prepare the Lemon-Herb Mayonnaise
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Lemon juice, fresh 2.0 Tbsp
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Lemon zest 2.0 Tbsp
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Tarragon, fresh, chopped 1.0 Tbsp
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Chives, fresh, chopped 1.0 Tbsp
Prepare the Burger
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Black beans, drained, partially mashed 6.5 cups
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Breadcrumbs, plain 2.0 cups
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Bell Pepper, red, chopped 1.0 each
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Onion, chopped 1.0 each
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Garlic, chopped 3.0 Tbsp
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Salt 1.0 Tbsp
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Black pepper, ground 1.0 Tbsp
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Eggs 3.0 each
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Cumin seeds, toasted, prepared 1.0 Tbsp
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Olive oil, as needed
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Hamburger buns, toasted 10.0 each
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Lemon-Herb Mayonnaise, prepared 1.5 cups
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Tomato 10.0 slices
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Black Bean Patties, Prepared
Preparation
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Prepare the Cumin seeds
- Place cumin seeds in small sauté pan. Heat over medium heat, stirring frequently until toasted and fragrant, about 3-4 minutes.
- Remove from heat; cool slightly. Place seeds in pestle or small bowl, crush roughly.
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Prepare the Lemon-Herb Mayonnaise
- Combine ingredients and chill.
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Prepare the Burger
- Combine black beans, breadcrumbs, red bell pepper, onion, garlic, salt, black pepper, eggs, and toasted cumin seeds.
- Shape into 10 patties.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties until lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with prepared Lemon-Herb Mayonnaise and build burgers.
