Ingredients per serving


Prepare the Cumin seeds

  • Cumin, seeds 1.0 Tbsp

Prepare the Lemon-Herb Mayonnaise

Prepare the Burger

  • Black beans, drained, partially mashed 6.5 cups
  • Breadcrumbs, plain 2.0 cups
  • Bell Pepper, red, chopped 1.0 each
  • Onion, chopped 1.0 each
  • Garlic, chopped 3.0 Tbsp
  • Salt 1.0 Tbsp
  • Black pepper, ground 1.0 Tbsp
  • Eggs 3.0 each
  • Cumin seeds, toasted, prepared 1.0 Tbsp
  • Olive oil, as needed
  • Hamburger buns, toasted 10.0 each
  • Lemon-Herb Mayonnaise, prepared 1.5 cups
  • Tomato 10.0 slices
  • Black Bean Patties, Prepared

A spicy black bean burger served with fresh lemon-herb mayonnaise made from Hellmann's® Real Mayonnaise.



  1. Prepare the Cumin seeds

    • Place cumin seeds in small sauté pan. Heat over medium heat, stirring frequently until toasted and fragrant, about 3-4 minutes.
    • Remove from heat; cool slightly. Place seeds in pestle or small bowl, crush roughly.
  2. Prepare the Lemon-Herb Mayonnaise

    • Combine ingredients and chill.
  3. Prepare the Burger

    • Combine black beans, breadcrumbs, red bell pepper, onion, garlic, salt, black pepper, eggs, and toasted cumin seeds.
    • Shape into 10 patties.
    • Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties until lightly browned on both sides and heated through.
    • Spread cut sides of bun evenly with prepared Lemon-Herb Mayonnaise and build burgers.