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Roasted Butternut Squash Soup

Ingredients per serving
Roasted Butternut Squash Soup
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+
€0.0
Prepare the Butternut Squash
Butternut squash (about 3 pounds), halved vertically and seeded
/each
1.0 each
0%
Olive oil
/Tbsp
0.5 Tbsp
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Prepare the Soup
Olive oil
/Tbsp
1.0 Tbsp
0%
Carrots, rough chop
/cup
1.0 cup
0%
Onions, rough chop
/cup
0.5 cup
0%
Celery, rough chop
/cup
0.5 cup
0%
Salt, to taste
/g
0.0 g
0%
Garlic
/cloves
4.0 cloves
0%
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack
/cups, prepared
4.0 cups, prepared
0%

Loyalty points
Garam Masala
/tsp
3.0 tsp
0%
Heavy cream
/cup
0.25 cup
0%
TAZO® Tea Concentrate Classic Chai Latte 1:1 6 x 32 oz
/oz
8.0 oz
0%
/
Prepare the Butternut Squash
-
Butternut squash (about 3 pounds), halved vertically and seeded 1.0 each
-
Olive oil 0.5 Tbsp
-
Salt and Pepper, to taste
Prepare the Soup
-
Olive oil 1.0 Tbsp
-
Carrots, rough chop 1.0 cup
-
Onions, rough chop 0.5 cup
-
Celery, rough chop 0.5 cup
-
Salt, to taste
-
Garlic 4.0 cloves
-
Garam Masala 3.0 tsp
-
Heavy cream 0.25 cup
-
TAZO® Tea Concentrate Classic Chai Latte 1:1 6 x 32 oz 8.0 oz