Ingredients per serving


Whole Roasted BBQ Cauliflower

  • Cauliflower Heads (trimmed/cleaned) 10.0 each
  • Wet Rub

Wet Rub

Perfect for Cauliflower lovers, try our BBQ version featuring Knorr Professional Caldo de Vegetales.



  1. Whole Roasted BBQ Cauliflower

    • Preheat Smoker at 275 F.
    • Divide the RUB in the 10 ea. Cauliflower Heads and work the wet rub in using a pastry brush.
    • Cook for 2 hours and hold them warm for service.  
  2. Wet Rub

    • Combine all WET RUB ingredients using a big bowl and mix well.