Record-Breaking Portobello Sandwich

Name: Record-Breaking Portobello Sandwich
Yield: 10
Ingredients: 10.0each Portobello mushrooms, stems & gills removed; 4.0cups Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz; 2.0cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 2.0Tbsp Tarragon, fresh, chopped; 2.0Tbsp Lemon zest; 1.0Tbsp Lemon juice, fresh; 10.0each Mushroom caps, prepared; 1.5cups Bell Pepper, red, roasted, seeded, peeled; 10.0slices Provolone Cheese; 10.0each Ciabatta bread, square, split and toasted; 2.0cups Lemon-Tarragon Mayonnaise, prepared; 10.0leaves Green Leaf Lettuce; 10.0slices Tomato; 1.0each Red onion, sliced

Record-Breaking Portobello Sandwich – - Recipe

Grilled mushrooms topped with red bell pepper, cheese and zesty mayonnaise.

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Prepare the Mushroom Caps

Portobello mushrooms, stems & gills removed 10.0 each
Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz 4.0 cups
Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz
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Prepare the Lemon Tarragon Mayonnaise

Hellmann's® Real Mayonnaise 1 gal 4 pack 2.0 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Tarragon, fresh, chopped 2.0 Tbsp
Lemon zest 2.0 Tbsp
Lemon juice, fresh 1.0 Tbsp

Prepare the Sandwich

Mushroom caps, prepared 10.0 each
Bell Pepper, red, roasted, seeded, peeled 1.5 cups
Provolone Cheese 10.0 slices
Ciabatta bread, square, split and toasted 10.0 each
Lemon-Tarragon Mayonnaise, prepared 2.0 cups
Green Leaf Lettuce 10.0 leaves
Tomato 10.0 slices
Red onion, sliced 1.0 each

Fall

Limited Service Restaurants

Hellmann’s® / Best Foods®

Delivery / Takeaway

Spring

Senior Living

Summer

Full Service Restaurants

Plant Forward

Sandwiches

Vegetarian

Winter

Grilled mushrooms topped with red bell pepper, cheese and zesty mayonnaise.

...

Preparation

Prepare the Mushroom Caps
- Combine ingredients and chill.
Prepare the Lemon Tarragon Mayonnaise
- Combine all ingredients.
Prepare the Sandwich
- On preheated grill, cook the prepared mushrooms until heated through and softened, about 5 minutes.
- Near the end of the cooking time, top each mushroom with half of a red bell pepper and a slice of cheese. Cover and grill until cheese melts.
- Spread ciabatta evenly with prepared Lemon Tarragon Mayonnaise.
- Place mushroom on bottom of bun; top with lettuce leaf, tomato slice and red onion slices.
- Replace top of ciabatta; repeat to make sandwiches. Serve immediately.