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Prepare the Marinade

  • Olive oil 2 cups
  • Lime juice 0.25 cup
  • Flank Steak, 1 inch thick 3.5 lbs
  • Cilantro, minced 2 cups

Prepare the Steak

To Serve

  • Flank Steak, prepared
  • Radishes, sliced, as needed
  • Onions, grilled, as needed
  • Jalapenos, grilled 10 each
  • Corn Tortillas, toasted, 6 inch 20 each
  • Cilantro leaves, as needed
  1. Prepare the Marinade

    • In a pan or bowl, add olive oil, lime juice, Knorr® Base Caldo De Tomate and minced cilantro. Mix well.
    • Trim the steak of excess fat and silverskin.
    • Place the steak in the marinade and marinate for 6 hours or overnight.
  2. Prepare the Steak

    • Take steak out of marinade.
    • Preheat grill. This can also be done in a sauté pan but grilling offers a lot ofconplext flavor element.
    • Clean the grill and spray down with a little pan spray or wipe with oil.
    • Season flank with Knorr® Base Caldo De Tomate.
    • Grill the steak to medium rare. Let rest and slice.
    • Once sliced, baste with lime juice.
  3. To Serve

    • Place 4 ounces of meat on a plate or sizzle platter. Next to it, add radishes, grilled onions, 1 grilled jalapeno and 2 corn tortillas. Top with cilantro leaves and serve.