Ingredients
Prepare the Beef Ribs
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Beef short ribs, cut into 4 oz portion 2.5 lbs
Prepare the Marinade
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Soy sauce 0.5 cup
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Sugar 4.0 Tbsp
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Honey 1.0 Tbsp
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Mirin wine 2.0 Tbsp
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Ginger, peeled 1.0 Tbsp
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Black pepper, ground
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Sesame oil 1.0 Tbsp
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Water 1.5 Tbsp
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Asian pear, washed, peeled and flesh removed from the core 1.0 each
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Onion, peeled 1.0 each
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Garlic head, peeled 1.0 each
Finish the Dish
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Scallions, sliced 1.0 bunch
Preparation
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Prepare the Beef Ribs
- Rinse the ribs in two changes of water. Trim the excess fat on the ribs. Cut through bone into portions. Butterfly the ribs so the meat is approximately ½ inch thick. Ensure you have 10 portions of 4 oz. Alternatively use boneless short ribs and butterfly.
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Prepare the Marinade
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight, refrigerated.
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Finish the Dish
- Cook on charcoal grill or wood-burning barbecue until perfectly cooked. Alternatively, use a preheated electric or gas grill.
- Garnish with sliced scallions.