+

Step 1:

  • Beef short ribs, cut into 4 oz portion 2.5 lbs.

Step 2:

  • Soy sauce 0.5 cup
  • Sugar 4 tbsp
  • Honey 1 tbsp
  • Mirin wine 2 tbsp
  • Asian pear washed, peeled and flesh removed from the cor 1 ea
  • Onion, peeled 1 ea
  • Garlic head, peeled 1 ea
  • Ginger, peeled 1 tbsp
  • Black pepper, ground
  • Sesame oil 1 tbsp
  • Water 1.5 tbsp
  1. Step 1:

    Trim the excess fat on the ribs. Cut through bone into portions. Butterfly the ribs so the meat is approximately ½ inch thick. Ensure you have 10 portions of 4 oz.
  2. Step 2:

    Place all other ingredients except the water into a robot coupe and puree. Add the water and marinate the meat. Cover and refrigerate overnight (ideally, but at least 6 hours).
  3. Step 3:

    Cooking Process: Can be cooked on a pre-heated grill, or gas grill, but even better on a charcoal grill or a wood burning bbq.
+