Prepare the Beef Ribs

  • Beef short ribs, cut into 4 oz portion 2.5 lbs

Prepare the Marinade

  • Soy sauce 0.5 cup
  • Sugar 4.0 Tbsp
  • Honey 1.0 Tbsp
  • Mirin wine 2.0 Tbsp
  • Ginger, peeled 1.0 Tbsp
  • Black pepper, ground
  • Sesame oil 1.0 Tbsp
  • Water 1.5 Tbsp
  • Asian pear, washed, peeled and flesh removed from the core 1.0 each
  • Onion, peeled 1.0 each
  • Garlic head, peeled 1.0 each

Finish the Dish

  • Scallions, sliced 1.0 bunch
  1. Prepare the Beef Ribs

    • Rinse the ribs in two changes of water. Trim the excess fat on the ribs. Cut through bone into portions. Butterfly the ribs so the meat is approximately ½ inch thick. Ensure you have 10 portions of 4 oz. Alternatively use boneless short ribs and butterfly.
  2. Prepare the Marinade

    • Place all ingredients in a blender and puree.
    • Marinate the meat for at least 6 hours or overnight, refrigerated.
  3. Finish the Dish

    • Cook on charcoal grill or wood-burning barbecue until perfectly cooked. Alternatively, use a preheated electric or gas grill.
    • Garnish with sliced scallions.
Chef Inspiration