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Prepare the Beef Ribs:

  • Beef short ribs, cut into 4 oz portion 2.5 lbs.

Prepare the Marinade:

  • Soy sauce 0.5 cup
  • Sugar 4 tbsp
  • Honey 1 tbsp
  • Mirin wine 2 tbsp
  • Asian pear washed, peeled and flesh removed from the cor 1 ea
  • Onion, peeled 1 ea
  • Garlic head, peeled 1 ea
  • Ginger, peeled 1 tbsp
  • Black pepper, ground
  • Sesame oil 1 tbsp
  • Water 1.5 tbsp
  1. Prepare the Beef Ribs:

    Rinse the ribs in two changes of water. Trim the excess fat on the ribs. Cut through bone into portions. Butterfly the ribs so the meat is approximately ½ inch thick. Ensure you have 10 portions of 4 oz.
  2. Prepare the Marinade:

    Place all other ingredients except the water into a blender and puree. Add the water and marinate the meat into a gastro tray. Cover and refrigerate overnight (ideally, but at least 6 hours).
  3. To serve:

    Cook on charcoal grill or wood-burning barbecue until perfectly cooked. Alternatively, use a preheated electric or gas grill.
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