Galbi Gui
Authentic Korean Beef Ribs, sweet and spicy to delight any meat lover.
Ingredients
Prepare the Beef Ribs
-
Beef short ribs, cut into 4 oz portion 2.5 lbs
Prepare the Marinade
-
Soy sauce 0.5 cup
-
Sugar 4 Tbsp
-
Honey 1 Tbsp
-
Mirin wine 2 Tbsp
-
Ginger, peeled 1 Tbsp
-
Black pepper, ground
-
Sesame oil 1 Tbsp
-
Water 1.5 Tbsp
-
Asian pear, washed, peeled and flesh removed from the core 1 each
-
Onion, peeled 1 each
-
Garlic head, peeled 1 each
Finish the Dish
-
Scallions, sliced 1 bunch
Preparation
-
Prepare the Beef Ribs
- Rinse the ribs in two changes of water. Trim the excess fat on the ribs. Cut through bone into portions. Butterfly the ribs so the meat is approximately ½ inch thick. Ensure you have 10 portions of 4 oz. Alternatively use boneless short ribs and butterfly.
-
Prepare the Marinade
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight, refrigerated.
-
Finish the Dish
- Cook on charcoal grill or wood-burning barbecue until perfectly cooked. Alternatively, use a preheated electric or gas grill.
- Garnish with sliced scallions.