Fresh Pesto Burger
A ground sirloin patty topped with fresh pea pesto, crispy bacon, red onion, sliced tomato and green leaf lettuce on a classic bun.
Ingredients per serving
Prepare the Pea Pesto Mayonnaise
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Parsley 1.0 Tbsp
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Peas, blanched 1.0 cup
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Basil, chiffonade 3.0 Tbsp
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Garlic, minced 1.0 Tbsp
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Parmesan, grated 0.8 cup
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Lemon juice, fresh 3.0 Tbsp
Prepare the Burger
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Pea Pesto Mayonnaise, prepared 20.0 oz
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Bacon, cooked 20.0 slices
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Tomato 20.0 slices
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Hamburger buns, toasted 10.0 each
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Sirloin patties 10.0 each
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Red onion, sliced 0.5 cup
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Green Leaf Lettuce 20.0 leaves
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Mozzarella Cheese 10.0 slices
Preparation
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Prepare the Pea Pesto Mayonnaise
- Combine all ingredients in food processor and puree until smooth. Season to taste. Chill until use.
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Prepare the Burger
- Cook patty to desired doneness and melt cheese on top.
- Spread Pea Pesto Mayonnaise on buns.
- Top the Burger with Bacon, Lettuce, Onion and Tomato.
