Fondue Burger

Name: Fondue Burger
Yield: 10
Ingredients: 0.5lb Fresh mushrooms, sliced; 1.0each Shallot, minced; 0.0n/a Salt and Pepper, to taste; 1.0Tbsp Olive oil; 1.5Tbsp Garlic, minced; 2.5cups Heavy cream; 0.5cup Smoked mozzarella, grated; 0.5cup Smoked cheddar, grated; 0.25cup Provolone cheese, grated; 3.25cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.25cup Maille Dijon Originale Mustard 4 x 9.05 lb; 10.0each Pretzel Bun, toasted; 10.0each Shallots, sliced, caramelized; 1.25cups Dijonnaise, prepared; 3.8lbs Beef, ground, 80/20, formed into 6 oz. patties; 2.75cups Smoked Cheese Fondue, prepared; 0.0pinch Pepper, to taste

A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.

...

Prepare the Smoked Cheese Fondue

Fresh mushrooms, sliced 0.5 lb
Shallot, minced 1.0 each
Salt and Pepper, to taste
Olive oil 1.0 Tbsp
Garlic, minced 1.5 Tbsp
Heavy cream 2.5 cups
Smoked mozzarella, grated 0.5 cup
Smoked cheddar, grated 0.5 cup
Provolone cheese, grated 0.25 cup

Prepare the Dijonnaise

Hellmann's® Real Mayonnaise 1 gal 4 pack 3.25 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See More
Maille Dijon Originale Mustard 4 x 9.05 lb 0.25 cup
Maille Dijon Originale Mustard 4 x 9.05 lb
x

Go to this product on one of these webshops

Food Service Direct

Amazon

See More

Assemble the Burger

Pretzel Bun, toasted 10.0 each
Shallots, sliced, caramelized 10.0 each
Dijonnaise, prepared 1.25 cups
Beef, ground, 80/20, formed into 6 oz. patties 3.8 lbs
Smoked Cheese Fondue, prepared 2.75 cups
Pepper, to taste

Delivery / Takeaway

Sandwiches

Maille

Beef

Full Service Restaurants

Winter

Burgers

Fall

Hellmann’s® / Best Foods®

Limited Service Restaurants

A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.

...

Preparation

Prepare the Smoked Cheese Fondue
- Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
- Finish the fondue by adding in the cheeses. Season to taste and hold hot for service.
Prepare the Dijonnaise
- Combine Hellmann's® Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
Assemble the Burger
- Grill the patties.
- Spread 1 Tbsp Dijonnaise on each side of the bun. Add grilled beef patty then top with 0.25 cup Smoked Cheese Fondue and 2.5 Tbsp caramelized shallots. Add pepper to taste.