Ingredients per serving


Dijon Mayonnaise

Prepare the Burger

  • Ground beef patties 10.0 each
  • Kaiser rolls 10.0 each
  • Pecorino Cheese 2.75 cups
  • Dijon Mayonnaise, prepared 1.25 cups
  • Baby spinach, roughly chopped 4.75 cups
  • Green onions, grilled 1.5 cups
  • Artichoke hearts, grilled 1.75 cups

A classic beef patty topped with grilled artichokes and green onions, Dijon mayonnaise, Pecorino cheese and baby spinach on a Kaiser roll.



  1. Dijon Mayonnaise

    • Combine ingredients. Reserve.
  2. Prepare the Burger

    • Cook patty to desired doneness and melt cheese on top.
    • Spread Dijon Mayonnaise on roll.
    • Add the patty with melted cheese.
    • Add the baby spinach, green onions and artichoke hearts.