Cheeseburger with Grilled Artichokes
A classic beef patty topped with grilled artichokes and green onions, Dijon mayonnaise, Pecorino cheese and baby spinach on a Kaiser roll.
Ingredients per serving
Dijon Mayonnaise
Prepare the Burger
-
Ground beef patties 10.0 each
-
Kaiser rolls 10.0 each
-
Pecorino Cheese 2.75 cups
-
Dijon Mayonnaise, prepared 1.25 cups
-
Baby spinach, roughly chopped 4.75 cups
-
Green onions, grilled 1.5 cups
-
Artichoke hearts, grilled 1.75 cups
Preparation
-
Dijon Mayonnaise
- Combine ingredients. Reserve.
-
Prepare the Burger
- Cook patty to desired doneness and melt cheese on top.
- Spread Dijon Mayonnaise on roll.
- Add the patty with melted cheese.
- Add the baby spinach, green onions and artichoke hearts.
