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Cauliflower And Eggplant Adobo

Ingredients per serving
Cauliflower And Eggplant Adobo
−
+
€0.0
Cauliflower And Eggplant Adobo
Japanese eggplant, large dice
/ea
2.0 ea
0%
Oil, for frying
/as needed
1.0 as needed
0%
Garlic cloves, crushed
/ea
4.0 ea
0%
Black peppercorns, whole
/tsp
1.0 tsp
0%
Bay leaves
/each
4.0 each
0%
Soy sauce
/cup
0.75 cup
0%
Vinegar, white
/cup
0.75 cup
0%
Knorr® Professional Liquid Concentrated Base Vegetable 4 x 32 oz
/Tbsp
2.0 Tbsp
0%

Loyalty points
Cauliflower, cut into florets
/ea
1.0 ea
0%
Scallions, sliced
/cup
0.25 cup
0%
Rice, cooked, held hot
/as needed
1.0 as needed
0%
/
Cauliflower And Eggplant Adobo
-
Japanese eggplant, large dice 2.0 ea
-
Oil, for frying 1.0 as needed
-
Garlic cloves, crushed 4.0 ea
-
Black peppercorns, whole 1.0 tsp
-
Bay leaves 4.0 each
-
Soy sauce 0.75 cup
-
Vinegar, white 0.75 cup
-
Cauliflower, cut into florets 1.0 ea
-
Scallions, sliced 0.25 cup
-
Rice, cooked, held hot 1.0 as needed