Ingredients per serving


Prepare the Chicken

Prepare the Nachos

  • Guacamole, prepared 2.0 cups
  • Mexican Crema 1.0 cup
  • Queso fresco, crumbled 2.0 cup
  • As needed Jalapenos, sliced
  • Tortilla Chips 1.0 bag (14 oz)



  1. Prepare the Chicken

    • In a large pot, add cleaned chicken thighs, onions, rinsed cilantro (with stems), canned tomatoes, chipotle and Knorr Caldo de Pollo powder.
    • Add prepared Knorr Caldo de Pollo. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.
  2. Prepare the Nachos

    Top nachos with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.