Pulled Chicken Nachos
Ingredients per serving
Prepare the Chicken
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Chicken thigh meat - boneless and skinless 5.0 lb
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Chipotle powder 3.0 Tbsp
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Onions, large, sliced 2.0 each
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Tomatoes, diced, 28 oz can 2.0 each
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Cilantro 1.0 b
Prepare the Nachos
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Guacamole, prepared 2.0 cups
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Mexican Crema 1.0 cup
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Queso fresco, crumbled 2.0 cup
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As needed Jalapenos, sliced
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Tortilla Chips 1.0 bag (14 oz)
Preparation
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Prepare the Chicken
- In a large pot, add cleaned chicken thighs, onions, rinsed cilantro (with stems), canned tomatoes, chipotle and Knorr Caldo de Pollo powder.
- Add prepared Knorr Caldo de Pollo. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.
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Prepare the Nachos
Top nachos with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.
