Read More
Plant-Forward Flatbread with Roasted Tomatoes

Ingredients per serving
Plant-Forward Flatbread with Roasted Tomatoes
−
+
€0.0
Preparing the dough
Active dry yeast
/tsp
3.0 tsp
0%
Sugar, granulated white
/tsp
3.0 tsp
0%
Water, warm(between 100-110°F)
/cup
2.25 cup
0%
All-purpose flourplus more for hands and surface
/cup
6.0 cup
0%
Vegetable oilplus 3 tsp for brushing the dough
/Tbsp
3.0 Tbsp
0%
Salt
/tsp
3.0 tsp
0%
Garlic powder
/tsp
3.0 tsp
0%
Italian seasoning
/Tbsp
3.0 Tbsp
0%
Cooking the flatbread
Hellmann's® Heavy Duty Vegan Mayo 4 x 1 gal
/cup
1.0 cup
0%

Tomatoes, yellow vinethinly sliced rounds
/pieces
1.0 pieces
0%
Tomatoes, red vinethinly sliced
/pieces
2.0 pieces
0%
Onions, redthinly sliced
/piece
1.0 piece
0%
Basil
/cup
0.5 cup
0%
Garlic clovesthinly sliced
/piece
10.0 piece
0%
/
Preparing the dough
-
Active dry yeast 3.0 tsp
-
Sugar, granulated white 3.0 tsp
-
Water, warm(between 100-110°F) 2.25 cup
-
All-purpose flourplus more for hands and surface 6.0 cup
-
Vegetable oilplus 3 tsp for brushing the dough 3.0 Tbsp
-
Salt 3.0 tsp
-
Garlic powder 3.0 tsp
-
Italian seasoning 3.0 Tbsp
Cooking the flatbread
-
Tomatoes, yellow vinethinly sliced rounds 1.0 pieces
-
Tomatoes, red vinethinly sliced 2.0 pieces
-
Onions, redthinly sliced 1.0 piece
-
Basil 0.5 cup
-
Garlic clovesthinly sliced 10.0 piece