Black Tie Burger
A sophisticated burger with shallot marmalade and black pepper mayonnaise made with Hellmann's® Real Mayonnaise.
Ingredients per serving
Prepare the Shallot Marmalade
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Shallots, thinly sliced 1.0 lb
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Olive oil 2.0 Tbsp
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Light brown sugar 0.5 cup
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Vinegar, white, or white balsamic 0.5 cup
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Fresh thyme, chopped 1.0 Tbsp
Prepare the Black Pepper Mayonnaise
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Black pepper, ground 1.0 tsp
Prepare the Burger
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Ground beef patties 10.0 each
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Cheese, black truffle 10.0 oz
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Kaiser rolls 10.0 each
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Black Pepper Mayonnaise, prepared 1.5 cups
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Shallot Marmalade, prepared 1.5 cups
Preparation
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Prepare the Shallot Marmalade
- Cook shallots in oil until softened.
- Add brown sugar, vinegar and thyme; cook, uncovered until mixture is thickened. Cool.
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Prepare the Black Pepper Mayonnaise
- Combine the fresh ground black pepper with Hellmann's® Real Mayonnaise and reserve.
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Prepare the Burger
- Grill burgers until desired temperature is reached.
- When burgers have nearly finished cooking, top with 1 slice cheese.
- Cover and continue cooking until cheese melts.
- Spread bun evenly with Hellmann's® Mayonnaise; griddle until lightly browned.
- Spread with prepared Black Pepper Mayonnaise and top the burger with the prepared Shallot Marmalade.
