Prepare the Shallot Marmalade

  • Shallots, thinly sliced 3 lbs
  • Light brown sugar 0.5 cup
  • Vinegar, white, or white balsamic 0.5 cup
  • Olive oil 2 Tbsp
  • Fresh thyme, chopped 1 Tbsp

Prepare the Black Pepper Mayonnaise

Prepare the Burger

  1. Prepare the Shallot Marmalade

    • Cook shallots in oil until softened.
    • Add brown sugar, vinegar and thyme; cook, uncovered until mixture is thickened. Cool.
  2. Prepare the Black Pepper Mayonnaise

    • Combine, adding fresh ground black pepper to taste, and reserve.
  3. Prepare the Burger

    • Grill burgers until desired temperature is reached.
    • When burgers have nearly finished cooking, top with 1 slice cheese.
    • Cover and continue cooking until cheese melts.
    • Spread bun evenly with Hellmann's® Mayonnaise; griddle until lightly browned.
    • Spread with prepared Black Pepper Mayonnaise and top the burger with the prepared Shallot Marmalade.


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