Grill the Beef Patties

  • Cheese, black truffle 10 oz
  • Beef patties, cooked to desired doneness 10 ea
  • Shallot Marmalade, prepared 1.5 cup
  • Kaiser Rolls 10 pc
  • Black Pepper Mayonnaise, prepared 1.5 cup

Prepare the Shallot Marmalade

  • Olive oil 2 T
  • Shallots, thinly sliced 3 lbs.
  • Light Brown Sugar 0.5 cup
  • Vinegar, white, or white balsamic 0.5 cup
  • Fresh thyme, chopped 1 T

Prepare the Black Pepper Mayonnaise

Serving Suggestion

  1. Grill the Beef Patties

    • Grill burgers until desired temperature is reached.
    • When burgers have nearly finished cooking, top with 1 slice cheese.
    • Cover and continue cooking until cheese melts.
    • Spread bun evenly with Hellmann's®/Best Foods® Mayonnaise; griddle until lightly browned.
    • Spread with Black Pepper Mayonnaise (sub recipe below) and top the burger with Shallot Marmalade (sub recipe below).
  2. Prepare the Shallot Marmalade

    • Cook shallots in oil until softened.
    • Add brown sugar, vinegar and thyme; cook, uncovered until mixture is thickened. Cool.
  3. Prepare the Black Pepper Mayonnaise

    • Combine, adding fresh ground black pepper to taste, and reserve.
  4. Serving Suggestion

    • Try serving the burgers with Hellmann's® or Best Foods® Real Mayonnaise Squeeze Bottles or Stick Packs